Stuffed Chicken
Juicy stuffed chicken with a classic traditional filling. Very tasty, fantastic, and wonderful filling that you'll want to make even on Sundays to make your day a celebration!
Our ingredients:
1.5-2 kilograms of chicken
500g mixed ground beef and pork
200g chicken livers
300g glasse rice
1 packet of pine nuts
6 dried figs, finely chopped and soaked in wine
10 boiled chestnuts, peeled and chopped
1 onion, finely chopped
1 leek, finely chopped
3 fresh shallots, finely chopped
2 cloves of garlic, finely chopped
2 tablespoons of finely chopped dill
100g room temperature butter
250g chicken broth
40g olive oil
50g white wine
2 large apples, roughly cut into chunks
Salt and pepper
1 glass of water
Meatballs with Feta Sauce in chilopites
A wonderful Greek dish that can be found in every corner of Greece. Depending on the region, it may include its own local feta cheese and yogurt. Each corner of Greece produces all the ingredients of this dish, with our grandmothers being the heroes who made unique and delicious chilopites , making this dish so special by using their homemade ingredients. Feta cheese, eggs,chilopites , yogurt... with a touch of aromatic ouzo meatballs.
For the meatballs with ouzo, we will need:
• 250g double-ground beef mince
• 250g double-ground pork mince
• 2 thick slices of bread, soaked in water and squeezed
• 2 small onions, finely chopped
• 1 ripe tomato, peeled and finely chopped
• 1 tbsp white vinegar
• 1 shot of ouzo (50ml)
• 1/2 bunch of fresh mint, finely chopped
• 1 tbsp dried mint
• Salt and pepper
Meatballs with Pasta and Red Country-style Sauce
Meatballs with Pasta and Red Country-style Sauce
A delightful dish that brings back memories of our grandmothers, of the countryside, and carefree moments from our childhood. The table set, the rustic homemade bread sliced thinly, the country-style sauce taking an honorable place on the table, and the checkered tablecloth... Who doesn't remember this wonderful dish with its thick pasta and juicy, fluffy meatballs that we almost devoured after hours of playtime? The house was filled with delightful aromas!
Our Ingredients For the meatballs:
300g beef mince
300g pork mince
2 large onions, finely chopped or grated
100g soaked and well-squeezed stale bread
1 egg
½ bunch of fresh mint, finely chopped
1 tbsp dried basil
2 cloves of garlic, finely chopped
? bunch of parsley
1 large ripe tomato, grated without skin and seeds
1 tbsp thyme
2 tbsp white vinegar
Salt and pepper
1 shot glass of olive oil
Flour for coating
Olive oil for frying, and a little ouzo for shaping (optional)
For the sauce:
2 onions, finely chopped
2 cloves of garlic, finely chopped
1 eggplant, diced
4 white mushrooms
2 tbsp tomato paste
? tsp sugar
? bunch of finely chopped mint
1 tbsp dried basil
Salt, pepper, and olive oil
1kg ripe tomatoes, peeled and deseeded, or tomato juice
Additionally: ½ kg pasta of your choice (I prefer rustic, thick pasta like our grandmothers used to make) Grated Myzithra cheese for serving
chicken burgers
When you have kids at home, you need to be prepared for their "I want" moments! And if they crave a burger, we'll quickly make a chicken burger... without many ingredients or elaborate preparation.
Of course, if you prefer a more gourmet version with caramelized onions or onion rings, the choice is yours. However, the basic chicken burger is here to satisfy your cravings.
Our ingredients:
3 chicken breasts
6 burger buns
6 lettuce leaves or iceberg/mixed salad
4 tablespoons mayonnaise
4 tablespoons ketchup
6 slices of cheese (e.g., Gouda)
2 eggs
For breading:
150 grams of flour
75 grams of corn flour
1 teaspoon smoked paprika
1 teaspoon granulated garlic
1 teaspoon cayenne pepper
½ teaspoon salt
? teaspoon black pepper
For marinating:
1 tablespoon soy sauce
½ teaspoon smoked paprika
½ teaspoon granulated garlic
? teaspoon black pepper
Chicken Gyro
A beloved gyro, light and loved by everyone. I don't think recommendations are needed for this particular gyro! It's easy, quick, juicy, delicious, and the most aromatic chicken gyro you've ever had!
Ingredients:
For the meat:
2 chicken thigh fillets (pound them to thin)
1 chicken breast fillet (pound it to thin)
1 tomato, pureed
1 onion, pureed
2 tsp garlic paste
Smoked paprika
Mixed pepper
Olive oil
Other ingredients:
Tzatziki
Tomato
French fries
Onion Finely chopped
parsley
1 pack of pita bread
Ketchup Mustard
Olive oil
1 potato
Wooden skewer
Roast Lamb with Chickpeas
A traditional Greek dish that is commonly found in central and northern Greece, as well as in Rhodes. Its slow cooking process allows the flavors to meld together, resulting in a delicious and tender meal. Let's see how we can make this mouthwatering dish.
Ingredients:
For the marinade:
• 1 cup red wine
• 1/2 cup olive oil
• 4-5 sage leaves
• 4 cloves of garlic, chopped
• Salt, pepper, and oregano
For the dish:
• 2 kg lamb, cut into portions
• 1/2 kg dried chickpeas soaked overnight
• 3 dried onions, finely chopped
• 4 cloves of garlic
• 200 g olive oil
• 200 g red wine
• 4 ripe tomatoes, finely chopped
• 1 tbsp tomato paste
• Salt, peper, oregano, and 2 bay leaves
Roasted Lamb in Red Sauce
Delicious roasted lamb that melts in your mouth, well-cooked with a light red sauce to keep it from being too heavy. You can accompany it with roasted or fried potatoes, or serve it with orzo pasta.
Ingredients:
• 2 kilograms of lamb, cut into pieces
• 2 dry onions
• 2 cloves of garlic
• ½ wine glass of red wine
• 2 tablespoons of tomato paste
• 2 ripe tomatoes, finely chopped
• 2 bay leaves
• Salt and pepper to taste
• 3-4 whole cloves
• ½ cup of olive oil
• A sprig of fresh thyme
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