Pork with Cabbage: A Hearty Winter Dish
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Recipe-Ingrediants
Warm up your winter with a beloved family classic. As the cold bites outside, savor a delicious dish that's a symphony of flavors. Succulent pork, tender cabbage, and aromatic herbs combine for a satisfying experience that celebrates the season.
Ingredients:
• 1 kg pork (shoulder), cut into pieces
• 1 head cabbage, roughly chopped
• 2 carrots, sliced
• 2 onions, finely chopped
• 2 leeks, finely chopped
• 2 cloves of garlic, sliced
• 2 stalks celery, finely chopped
• 2 sprigs parsley, finely chopped
• 1 tbsp tomato paste
• 200 g tomato juice
• ½ cup olive oil
• 2 bay leaves
• Salt and pepper
Directions
In a deep pot, heat the olive oil and brown the pork on all sides. Add leeks, onions, and saute until softened. Then add garlic and tomato paste, saute lightly, followed by tomato juice and broth. Cover the pot and simmer for about 1 hour until the pork is tender. Once the meat is softened, add cabbage, celery, and parsley. Simmer gently for another half hour. When ready, drizzle with olive oil, season with salt, plenty of fresh pepper, and serve warm."
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