Pork with Zucchini: A Culinary Delight

RECIPES/MEAT/Minced Pork

Pork with Zucchini: A Culinary Delight

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Recipe-Ingrediants

Indulge in a heartwarming family classic that epitomizes the harmony of flavors and aromas. As the chilly winter weather sets in, savor a delectable dish where the warm essence of pork embraces the delicate taste of zucchinis, creating a tantalizing experience of culinary pleasure. This beloved recipe showcases the richness of Greek cuisine while offering unique delights for your palate. Immerse yourself in the enchantment of this dish and surrender to absolute gastronomic satisfaction.

Ingredients:

1.5 kg pork shoulder, cut into pieces
2 finely chopped onions
2 cloves of garlic, minced
10-12 zucchinis
2-3 potatoes (optional)
1 can of crushed tomatoes
½ tsp cinnamon
½ tsp allspice
100 g red wine
Vegetable broth
Olive oil
Salt, pepper, nutmeg, a touch of flour

Directions

Instructions:

Season the pork pieces with salt and pepper, lightly coat with flour, and saute in a pot with olive oil.
Add the chopped onion and minced garlic, saute until softened, and deglaze with wine. Allow alcohol to evaporate.
Pour in the crushed tomatoes, warm vegetable broth, spices, and reduce the heat. Cover the pot and let the dish simmer.
Cooking time depends on the size of the pork pieces. Once the pork starts to tenderize, add the zucchinis and potatoes (if using).
Simmer for an additional 15-20 minutes until both the meat and vegetables have melted into the sauce.
For a richer flavor, you can lightly saute the zucchinis before adding them to the sauce.

Embrace the comfort of this dish, where succulent pork and tender zucchinis unite in a symphony of taste. Experience the artistry of Greek cuisine, where every bite transports you to a realm of culinary excellence."