anthotirokeftedes
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Recipe-Ingrediants
"If you want to taste a traditional treasure of flavors, then our Cretan anthotyrokeftedes are exactly what you need. With a unique flavor combination of the traditional anthotyro cheese embraced by the rak?-infused meatball, this traditional recipe will take you to culinary paradises. Get ready for an explosive taste experience that will conquer you from the first bite!
Our Ingredients:
• 350g anthotyro cheese
• 2 eggs
• 1 tsp all-purpose flour
• Olive oil for frying
• A splash of rak?
Directions
In a bowl, combine the anthotyro cheese with the flour. With wet hands soaked in rak?, knead to homogenize the ingredients. Wet your hands with rak? again and shape small ball-shaped meatballs. Next, beat the eggs in a separate bowl and dip each meatball into the egg mixture, then fry them until golden brown. Place them on absorbent paper.
• You can add various herbs such as parsley or dill to enhance the flavor."
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