Deep-Fried Bread with Vegetables

RECIPES/BAKERY

Deep-Fried Bread with Vegetables

Social media

Share
Favourites

Add to my favourites
Views

299

Recipe-Ingrediants

Deep-Fried Bread with Vegetables Deep-fried bread with vegetables is a dish that combines tradition and creativity, creating a unique culinary experience. With this recipe from Kymi, traditional flavors meet the freshness of vegetables, resulting in a deep-fried bread that is truly exceptional!

Prepare yourself to embark on a flavorful adventure, where deep-fried bread meets vegetables in a delightful harmony. Follow this recipe and unleash your inner chef, creating a dish that will impress those around you. Surrender to the magic of flavors and savor this unique recipe for deep-fried bread with vegetables that will surely captivate you!

Our Ingredients:

500g all-purpose flour
1 packet of dry yeast
2 tbsp olive oil
2 tbsp vinegar
1/2 tbsp sugar
1/2 tbsp salt
1 1/2 cups lukewarm water
1/4 cup crumbled feta cheese
1 finely chopped green pepper
1 large dry onion, finely chopped
2 finely chopped tomatoes
2-3 finely chopped mushrooms
A little olive oil
Vegetable oil for frying

Directions

In half a glass of lukewarm water, dissolve the yeast by stirring gently (make sure the water is not hot to prevent the yeast from burning).

In a bowl, mix together the flour, sugar, and salt. Then add the olive oil, vinegar, water with dissolved yeast, and gradually incorporate the remaining water while stirring. Continue mixing until you have a soft, pliable dough that doesn't stick to your fingers. Cover the bowl with plastic wrap or a kitchen towel and let the dough "rest" for about half an hour.

While the dough is resting, heat a little olive oil in a small frying pan and saute the onion, green pepper, tomatoes, and mushrooms on low heat until they become tender.