3-Ingredient Cookies

Directions

We took out the butter early to bring it to room temperature. In a large bowl, we beat the butter with the sweetened condensed milk until well combined. Then, we gradually add the self-rising flour (pass it through a sieve). When it forms a pliable dough, divide it into portions according to the flavors you want to make. Here, I will make 7 flavors with the corresponding shapes. I divide the dough into 7 equal parts:

1. Lemon zest from an organic lemon in one portion of the dough.
2. Orange zest from an organic orange in one portion of the dough.
3. 1 tsp cocoa powder and chocolate chips in one portion of the dough.
4. Chopped walnuts in one portion of the dough.
5. Chopped almonds in one portion of the dough.
6. ? tsp cinnamon, ? tsp cloves, ? tsp cardamom, and a little powdered ginger for one portion of the dough.
7. And the other portion of the dough, plain, which I will dust with powdered sugar.

I shape them into the corresponding shapes and place them on a baking tray lined with parchment paper. My cookies should be small because they double in size during baking. Make them delicate and adorable, and admire how beautiful they turn out. We bake them in a preheated oven for about 10 minutes at 180°C. Pay attention during baking so they don't overcook because they are small in size. Wishing you success!