Chestnut tart

Recipe-Ingrediants

Chestnut tart is a delicious and rich dessert made with chestnut, a beloved ingredient. This recipe is easy and perfect for making a sweet treat any time of the year, even during periods of fasting.

The dessert is made with a base of flour and plant-based butter, which is then filled with a smooth chestnut cream that gives the dessert its rich and juicy texture. The flavor of the chestnut blends perfectly with orange and cinnamon, which add a light aromatic touch.

This dessert is sure to impress your guests at a dinner or celebration.

Ingredients:

For the base:

• 200g plant-based butter
• 70g powdered sugar
• 300g flour
• 1 vanilla bean

Beat the plant-based butter with the powdered sugar until fluffy. Then add the flour and vanilla slowly, creating a soft and fluffy dough. Bake for 20-30 minutes in a preheated oven at 180 degrees Celsius.

For the cream:

• 200g semolina
• 100g orange juice
• 700g water
• 180g sugar
• zest of an orange
• a pinch of salt
• 1 cinnamon stick

In a small saucepan, bring the water, orange juice, sugar, and cinnamon stick to a boil. Once it boils, add the semolina and stir quickly.

For the chestnut cream:

• 450g fresh chestnuts
• 260g water
• 40g Cuma fig syrup
• 1 cinnamon stick