Saragli

Recipe-Ingrediants

Saragli is one of the most beloved desserts in many cuisines around the world. However, behind this delightful taste lies a long history and origin that honors the traditions and culture of many nations.

The history of saragli traces back to ancient cultural traditions found in various regions of the world. Its roots can be traced to the Middle East, where the techniques of pastry-making reached a high level of refinement. The evolving art of pastry-making elevated the creation of desserts to new heights, giving birth to new types of sweets, including the beloved saragli.

The first saragli appeared in Arab cuisine, where the art of pastry-making flourished. The recipe variations and adaptations spread to neighboring countries and eventually throughout the Mediterranean. Saragli won people's hearts with its exceptional flavor and rich texture.

With the spread of Islam, saragli reached other parts of the world, taking on different forms and variations in local cuisines. In Turkey, for example, the tradition of saragli thrived and evolved with the addition of new ingredients and flavors.

Today, saragli is a renowned dessert enjoyed in many parts of the world. Its origin and long history remind us of the importance of preserving traditions and discovering flavors that transcend the boundaries of time and place.

Let's indulge in the delicious pleasure of saragli and explore the variety and rich history behind this beloved dessert.

Our Ingredients:

1 packet of phyllo dough

200g ground walnuts

100g crushed almonds

50g crushed Aegina pistachios

100g sesame seeds

300g melted unsalted butter

1 tsp cinnamon

? tsp clovesFor the syrup:

400g granulated sugar

250g water

1 cinnamon stick

6 cloves

½ cup lemon juice