Waffles

Directions

Combine all the ingredients in a bowl and mix them together with a hand blender. The batter should have a thick consistency.

Grease the waffle iron (a special appliance for making waffles, similar to a toaster but with deep square compartments to give the waffle shape).

Pour 4-5 tablespoons of batter into the compartments, spread it carefully, and cook.

The waffle will be ready when it stops emitting steam from the sides (approximately 3-4 minutes).

Continue until you run out of batter.

Serve the waffles warm with endless combinations. One of my favorite suggestions is to top them with Nutella, sliced bananas, and crushed Oreo cookies.

You can also accompany them with strawberry compote and caramelized sugar (TAG), orange syrup (TAG), or various ice creams that enhance the flavor when served warm.

There are many alternatives for your ingredients, such as different syrups, honey, grape molasses, dried fruits, nuts, whipped cream, and many more. Just let your imagination and passion guide you.

You can also flavor your batter with lemon, orange, cinnamon, or even rum.

When removing them from the waffle iron, place them on absorbent paper. This will prevent them from becoming soggy and help maintain their crispness.

If you don't eat them immediately, store them in an airtight container.