RECIPES/EGGS
Tortilla de verduras
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Recipe-Ingrediants
This dish comes to us from Spain. It is a different type of omelet, colorful, hearty, quick, nutritious, and with a velvety texture.
Our ingredients are:
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 small zucchini, diced
- 1 dry onion, diced
- 2-3 mushrooms, diced
- 1 small eggplant, diced
- 4-5 eggs
- 1 small yogurt container (with whey)
- 150g milk
- 50g corn flour
- Salt and pepper
- Olive oil
Directions
In a pan, saute the vegetables on low heat with a little olive oil until they release their moisture. In a bowl, beat the eggs, cream, milk, corn flour, and yogurt together, and add salt and pepper to make a batter.
Spread some oil on a small baking dish (or a cake pan) and then add the cooked vegetables without their liquid. Spread them evenly, and then pour the batter carefully over them, making sure it goes everywhere.
Bake in a preheated oven at 180°C for about half an hour on the air setting.
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