Fish Balls with Sweet and Sour Chili Sauce
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Recipe-Ingrediants
Today, I will share with you a delicious recipe for fish balls with sweet and sour chili sauce. This variation of fish croquettes is healthier, as it doesn't use flour and breading. The fish, which is the main ingredient, remains tender and flavorful, while the chili sauce adds a touch of spiciness.
This recipe is perfect for those who desire a healthy meal, even for children if served with vegetables or steamed rice. The result is a dish full of aromas and flavors that will impress your taste buds.
Let's start with the ingredients we'll need. Feel free to adjust the recipe according to your preferences. Let's enjoy this tasty recipe for fish balls with sweet and sour chili sauce!
For the Fish Balls:
• 1 kg sole fillets
• 1 tablespoon corn flour
• ½ tablespoon salt
• 1 teaspoon sugar
For the Sweet and Sour Chili Sauce:
• 500 g water
• 80 g soy sauce
• 1 clove of garlic, finely chopped
• 1 onion, finely chopped
• 250 g brown sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon corn flour
• 4 chili peppers, finely chopped
• Salt to taste
Directions
After thoroughly washing the sole fillets, pat them dry and place them in a blender along with corn flour, salt, and sugar. Blend the mixture until smooth. (Photo)
Take the mixture and form small balls. (Photo)
In a pot of boiling water, carefully drop the fish balls and let them cook. Once they float to the surface, let them cook for an additional 2-3 minutes. Then, remove them and place them on a paper towel to drain excess liquid and cool. (Photo)
In a deep fryer, fry the fish balls until they turn golden brown. Remove them from the fryer and let them cool. (Photo)
Sweet and Sour Chili Sauce:
In a saucepan, combine all the ingredients and stir over low heat until the sauce thickens.
Serve the fish balls with the sweet and sour chili sauce, and enjoy this flavorful and healthy dish!
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