"Mac and Cheese"
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Recipe-Ingrediants
Today, we have a simple and flavorful recipe that will conquer you from the first bite. It's our beloved "Mac and Cheese," a dish that combines creamy sauce with hearty pasta.
Our recipe is straightforward and delivers a wonderful result. The elbow macaroni cooks until tender and absorbs the creamy sauce we prepare. The sauce includes melted cheeses that create a smooth and velvety dish that will delight cheese lovers.
Ingredients:
1.5 liters of milk
500g elbow macaroni
3 tablespoons of flour
1 tablespoon of dried tarragon
2 cups of shredded cheddar or a blend of edam-cheddar
2 tablespoons of mild mustard
60g of butter
1/2 cup of grated breadcrumbs (panko)
Salt and pepper
Directions
In a saucepan, boil the macaroni for 2 minutes less than the recommended cooking time.
In a separate saucepan, start making the bechamel sauce by melting the butter along with the tarragon. Then add the flour, mix well, and pour in the milk. Once it is homogeneous, lower the heat and add the cheese, mustard, and cooked macaroni. Stir everything together.
Transfer the mixture to a baking dish and sprinkle the breadcrumbs on top.
Place the baking dish in a preheated oven and bake until the breadcrumbs turn golden brown.
Serve and enjoy the creamy and cheesy delight of "Mac and Cheese."
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