Risotto with Shrimp

RECIPES/PASTA

Risotto with Shrimp

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Recipe-Ingrediants

A delightful dish that is light, healthy, and suitable for fasting as it doesn't contain any animal products. It's incredibly easy to make, with the simplicity of a few ingredients that won't overpower the delicate flavor of the shrimp. The essence of this dish lies in its foundation - the shrimp broth, which we will use. Can you think of anything better?

Our ingredients include:

500g cleaned shrimp
900g shrimp broth
300g risotto rice
1 finely chopped onion
½ cup white wine
2 tbsp olive oil
2 tbsp finely chopped dill
2 strands of Kozani saffron
Salt and pepper

Directions

Let's start by making the shrimp broth. Keep the broth warm in a saucepan near the one where we will cook the risotto.

In a saucepan, heat a little olive oil and saute the shrimp. Saute them for half a minute on each side, then remove them and keep them covered in a clean dish. In the same saucepan, saute the onion. Then add the rice and saute for 3-4 minutes. Deglaze with white wine and, using a spoon, add a spoonful of warm broth to the rice. Continue stirring, add the Kozani saffron strands, and when the rice starts to dry out, add another spoonful of broth. Repeat this process until the broth is finished (you may need slightly less broth depending on the rice you choose). Adjust the taste with salt and pepper.

Serve the risotto hot, garnished with finely chopped dill.

Enjoy this wonderful risotto with shrimp, a dish that is light, flavorful, and sure to please your taste buds!