RECIPES/SALADS
Sea Urchin Salad
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Recipe-Ingrediants
An exquisite salad that requires proper cleaning of the sea urchins. Not all sea urchins are edible. The ones that can be consumed are either reddish-brown, brown, or purple. They usually have small pebbles or seaweed attached to their spines. The best sea urchins are those gathered during the full moon because they have the most eggs.
Ingredients:
- 15-20 sea urchins
- 2 tablespoons of lemon juice
- 4 tablespoons of olive oil
Directions
- Put on thick gloves and take a pair of scissors. Cut the sea urchins circularly from the soft side. Rinse them preferably with seawater to remove any sand inside. Use a small spoon to scoop out the eggs, which have a deep orange color.
- Place the eggs in a bowl and add lemon juice, olive oil, and a little bit of seawater from the sea urchin.
- Mix everything well and serve.
- Enjoy with ouzo, good company, and more!
Good luck!
Note: It's important to ensure that the sea urchins are properly cleaned and that only the edible parts are consumed.
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