RECIPES/SOUPS
Gazpacho
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Recipe-Ingrediants
A traditional light and cold soup that comes from Spain, specifically from Andalusia. It's a summer dish with Mediterranean flavors, loved by all dietary groups because it offers freshness after a hot and tiring summer day.
Ingredients:
- 1 kilogram ripe tomatoes, peeled
- 1 cucumber, peeled
- 2 cloves of garlic, minced
- 2 ½ teaspoons white wine vinegar
- ½ cup fresh basil, finely chopped
- 1 red bell pepper
- Salt and pepper
- 3 slices of country bread
- 1 dry onion
- ½ cup olive oil
Directions
Carefully wash the tomatoes and cut them in half, removing the seeds. Cut the cucumber lengthwise and use a teaspoon to remove the seeds. Chop the onion, bell pepper, basil, and add them to a blender along with the garlic, olive oil, vinegar, salt, and pepper.
Blend the ingredients until smooth. Let it chill in the refrigerator for about 2 hours, and serve with crumbled bread or croutons.
Tips:
- It's better to make it in advance and refrigerate it to allow the flavors to develop fully.
- You can reserve some cucumber and basil for garnishing the soup.
- You can accompany it with grated cheese and breadsticks.
- Another option is to soak the bread in tomato juices before blending it with the other ingredients. It will result in a smoother and more flavorful soup.
- You can also top it with small chunks of fresh bread.
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