CARROT MASH
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Recipe-Ingrediants
The recipe for carrot mash offers you an opportunity to discover a simple yet flavorful option for your meal. With its smooth texture, natural sweetness, and vibrant orange color, carrot mash is a delightful culinary experience that will impress you.
The recipe calls for a few but quality ingredients, such as fresh carrots, potatoes, a small amount of milk, and butter. Carrots, known for their nutritious properties and rich content of Vitamin A, add a bright color and delicate flavor to the dish. Potatoes contribute to a richer and creamier texture.
Carrot mash makes a perfect accompaniment to various dishes, including meats, fish, or even on its own as a healthy appetizer. With this recipe, you'll be able to create a dish that is full of flavor and nourishing ingredients.
By following this simple and quick recipe, you'll enjoy a carrot mash that will delight your taste buds.
Our ingredients are:
- Approximately 1 kilogram of carrots
- 1 potato
- 1 carrot
- ½ cup of warm milk
- 2 tablespoons of fresh butter
- Salt and pepper
Directions
We chop our vegetables into equal small pieces. In a saucepan, we melt the butter. Once melted, we add our vegetables and stir until they are coated. We add water and let them simmer gently until they release their liquids. Once the liquids are gone, we remove the saucepan from the heat and add the milk, then we blend everything together until smooth. We adjust the taste with salt and pepper.
Enjoy your delicious carrot mash!
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