Celery root, this root vegetable with its intense aroma and unique flavor, is a hidden treasure in the world of vegetables. With its white color and textured appearance, it offers a unique combination of taste and texture that can transform our dishes.
It is a sophisticated choice to enjoy the wonderful flavor of this delicious root. With its soft and velvety texture and rich, slightly sweet taste, celery root puree offers a gastronomic experience that will satisfy our senses.
In this recipe, we will show you how to prepare a celery root puree that will impress you. With few and simple ingredients, but with intense flavor, this recipe will guide you to create a puree that will impress your taste buds.
Here are our ingredients:
1 large celery root
1 potato
1 carrot
½ cup warm milk
2 tbsp fresh butter
Salt and pepper
We cut our vegetables into small equal pieces.
In a saucepan, we melt the butter.
Once the butter has melted, we add our vegetables and stir until they start to glaze.
We add water and let them simmer on low heat until they absorb their liquids.
Newsletter Subscribe