RECIPES/VEGETABLES
DROAB DEANS STEW WITH LEMON
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Recipe-Ingrediants
Broad beans, also known as fresh lima beans, are a delicious and healthy ingredient that can be used in a variety of dishes. This Cretan recipe for white bean stew with lemon is simple and flavorful, and perfect for a light and refreshing meal.
Ingredients:
- 1/2 kilogram fresh broad beans
- 1 large or 2 medium onions, finely chopped
- Juice of 2 juicy lemons
- Salt and pepper to taste
- 250 grams of olive oil
Directions
- In a pot, heat up some olive oil and saute the onion.
- Add the broad beans to the pot, then pour in the lemon juice and enough hot water to cover the beans by about two fingers.
- Lower the heat and simmer until the beans are soft.
- Using a spoon, lightly press some of the beans to thicken the stew. Leave some beans whole.
- Once the stew has thickened, remove it from the heat and stir in the remaining olive oil.
- Let the stew sit for 10 minutes, then serve with finely chopped onion on top.
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