Chicken soup with vegetables
;)
;)
-
Social mediaShare
-
Favourites
-
Views690
Recipe-Ingrediants
This recipe for chicken soup with vegetables is a hearty and comforting dish that's perfect for any time of year, but especially during colder months. Made with tender chicken, sweet carrots, savory onions, earthy celery, and zucchini, this soup is full of flavor and texture. The addition of pasta gives it a comforting and filling quality, while a touch of lemon juice and freshly ground pepper add brightness and depth. Whether you're looking for a comforting meal or just a satisfying soup to warm you up on a chilly day, this recipe is sure to hit the spot.
Chicken soup with vegetables
Our ingredients:
1 medium chicken, cut into pieces
2 carrots, cut into small pieces
1 onion, chopped 3 zucchinis, cut into small pieces
1 leek (the white part), thinly sliced
200g short pasta or barley or other pasta of our preference
3 celery stalks (remove the fibers)
olive oil
1 bay leaf
lemon juice
salt, pepper
Directions
In a pot, we add the chicken with a little salt and the bay leaf, and enough water to cover it well, and we boil it over high heat for about 50 minutes (skim the foam at intervals). Then we remove the chicken and strain the broth to remove any small bones.
We put the broth in a pot and when it boils we add our vegetables. Then we add the short pasta and let it boil. We season with salt and pepper, pour olive oil and lemon juice. We grate plenty of freshly ground pepper. If we want to thicken our soup, we can add corn flour.
LATEST RECIPES
-
1 -
2 -
3 -
4
