Roasted potatoes, beloved and topped with plenty of butter and cheese. A side dish that can easily transform into a main course with the addition of various ingredients. Who could resist these potatoes while watching a movie or next to a cozy fireplace (if we have a fireplace to put them on), slowly savoring them with a spoon, capturing the flavors of the herbs and the creamy taste of melted cheese?

Let's take a look at roasted potatoes, also known as jacket potatoes, and explore their many variations to choose the one that suits you best.

Our ingredients are as follows:

• 6-8 medium-sized potatoes
• Olive oil
• Salt, pepper, thyme

Thoroughly wash the potatoes and pierce them with a fork. After brushing them with olive oil, sprinkle them with salt, pepper, and thyme. Cut pieces of aluminum foil and wrap each potato individually.

Bake the potatoes in a preheated oven for about 1 hour (depending on the size of the potatoes). To check if they are done, insert a toothpick easily without opening the aluminum foil.

While the potatoes are baking, prepare the fillings you want to add when they come out.

For jacket potatoes, you have various options:

1. Creamy Cheese Filling: In a bowl, place light cream cheese and add 1 clove of minced garlic, finely chopped green and red bell peppers, and a bit of smoked turkey.
2. Greek-style Filling: In a bowl, mix crumbled feta cheese with diced tomatoes, finely chopped onions, and bell peppers, and a sprinkle of oregano.
3. Hearty Filling: In a bowl, combine sauteed pancetta with shredded cheddar cheese, thyme, salt, and pepper. Once placed inside the potato, crack an egg on top and bake it to your desired level of yolk doneness.
4. American-style Filling: In a bowl, mix grated cheese, finely chopped bacon (previously sauteed), diced red and green bell peppers, salt, and pepper. Crack an egg, mix well, and stuff the potatoes. Bake for an additional 10 minutes.
5. Cheese Lover's Filling: In a bowl, combine Greek yogurt with crumbled feta cheese, crumbled blue cheese, finely chopped dill, and a generous amount of pepper.

One of our country's finest products is the potato. Many regions in our country, such as Nevrokopi, Thebes, Naxos, Lasithi, Achaia Tripoli, and more, produce potatoes. It is a beloved vegetable that can be prepared in various ways, including boiling, roasting, sauteing, making soup, or gratin.

Rich in carbohydrates (which creates a feeling of satiety), protein, vitamin C, K, B6, magnesium, potassium, phosphorus, and manganese, the potato is ideal for individuals suffering from inflammatory bowel disease such as Crohn's disease. It serves as an excellent source of gluten-free carbohydrates and can be safely incorporated into their diet as a garnish or even as the main ingredient of a meal.

In Greece, we cultivate three varieties of potatoes (Spunta, Lizeta, Marfona), which don't differ significantly in taste. The timing of potato harvesting varies depending on the region. We have the spring harvest (planted from January to March, harvested from April to July), the summer harvest (planted from April to June, harvested from August to October), and the autumn harvest (planted from August to September, harvested from November to January).

New potatoes, which are smaller and more tender, are harvested before reaching maturity, and their skin has not hardened yet. They are ideal for roasting with the skin on. Be cautious when purchasing new potatoes as they may appear clean and light-colored but are often water-damaged. Avoid consuming potatoes that have sprouted or turned green as they contain the toxic compound solanine.

To preserve their freshness, store potatoes in a dark and cool place, and only buy what you need, as they lose up to 50% of their vitamin C content over time.

Today, we will prepare delicious paprika potatoes that can accompany chicken, fish, or be served as a side dish for festive Christmas or Easter meals.

Our ingredients are as follows:

• 4 large potatoes, cleaned and cut into thick cubes
• Juice from one orange
• 2 tablespoons of mustard
• 1 teaspoon of smoked paprika
• Half a wine glass of white wine
• 1 clove of garlic
• Salt, pepper, dried oregano, olive oil

Get ready to enjoy a classic and delicious dish of lemony potatoes that will perfectly accompany meats, fish, chicken, burgers, or anything else you desire. This recipe is full of flavor and aroma and will impress you with its simplicity.

Lemony potatoes are a timeless dish that simply cannot go wrong. The freshness of the lemon combines with the delicate taste of the potatoes, creating a taste sensation that will captivate you from the first bite. The spicy note of mustard and the aromatic presence of garlic add an extra dimension to the flavor of this dish.

Our ingredients:

• 4 large potatoes, cut into wedges or thick slices
• Juice from one lemon
• 2 cloves of garlic
• 2 tablespoons of mustard
• Salt, pepper, olive oil, oregano, rosemary, thyme

Get ready to experience a dish that will impress you from the very first bite! The aromatic potatoes, the hearty notes of the cold cuts, and the creamy flavor of the cheeses will take you on a journey to a world full of delights. This dish is perfect for celebrations, gatherings, or any moment when you want to savor a tasty and impressive flavor.

The cold cuts will add an incredible intensity of flavor, while the cheeses will melt and create a creamy texture that will conquer your taste buds. It's a dish that suits every occasion and will leave a lasting impression on your guests.

Here are our ingredients:

• 1300 grams of parboiled potatoes
• 100 grams of bacon (approximately 4 slices)
• 400 grams of assorted cold cuts, cut into small cubes
• 50 grams of melted butter
• 150 grams of milk
• 230 grams of light cream
• 2 cloves of minced garlic
• ½ teaspoon of nutmeg
• ½ teaspoon of smoked paprika
• 500 grams of assorted grated yellow cheeses

A recipe that will delight you with its simplicity and rich flavor. Our potatoes are boiled and sliced, becoming crispy and golden in the oven. The mixed minced meat, flavorful and savory, will provide the necessary protein and enhance the taste of the dish. With the addition of fresh vegetables such as finely chopped tomato, onion, leek, and garlic, we will add aromas and freshness. The white wine will complement the overall aroma of the dish, while the butter, milk, and flour will create a creamy bechamel sauce that will bind our ingredients together. The milk will give a velvety texture, and a hint of nutmeg will add a delicate aromatic note.

An exceptional combination of flavors loved by both young and old. As it bakes, it will fill your home with enticing aromas, and when it reaches the table, I guarantee there won't be a single crumb left.

Our ingredients:

• 1 ½ kg boiled potatoes, sliced
• 500g mixed minced meat
• 300g grated cheese
• 1 large ripe tomato, finely chopped
• 1 finely chopped onion
• 1 finely chopped leek
• 3 cloves of garlic, finely chopped
• 50g white wine
• 100g butter
• 100g all-purpose flour
• 1 liter warm milk
• ? tsp nutmeg
• Olive oil, salt, pepper, oregano
• 8-10 cherry tomatoes, halved (optional)

Delicious, divine, incredibly tasty dish that everyone loves... there won't be a single crumb left! Soft and flavorful potatoes that melt in your mouth, combined with mildly spicy minced meat, and elevated by a touch of egg... Your children will adore it, and you will make it a staple in your meals. Let's see how it's done!

Ingredients:

5-6 potatoes, sliced

700g minced beef

1 dry onion, sliced for the potatoes + 1 finely chopped dry onion for the minced meat

2 cloves of garlic, minced for the potatoes + 2 cloves of garlic for the minced meat

300g tomato juice Water or vegetable broth

6 eggs

Olive oil Salt and pepper

1 tsp smoked paprika for the potatoes + 1 tsp for the minced meat

? tsp turmeric for the potatoes

½ tsp cumin for the minced meat

1 wine glass of red wine

Exquisite potatoes, an easy garnish to accompany your dishes and more. These soft, flavorful, and aromatic potatoes are simply delightful! A combination of flavors that will enchant you and add a unique touch to your meal.

Our ingredients are simple: fresh, cubed potatoes, thin slices of dried onion, aromatic garlic and rosemary, olive oil and lemon, along with a touch of mustard to enhance the flavors. By adding a light vegetable broth or water, we will provide the necessary moisture and juiciness to our potatoes.

Get ready to savor this delightful garnish that will add an air of luxury to your table. Just surrender to the aromas and flavors and let the feelings of satisfaction overwhelm you.

Ingredients:

• 1 kg potatoes, cleaned and cubed
• 1 dried onion, thinly sliced
• 2 cloves of garlic, sliced
• 2 tsp mustard
• 2 sprigs of rosemary
• 2 sprigs of thyme
• Juice of 2 lemons
• 1/3 cup olive oil
• 1/2 cup vegetable broth or water
• Salt and pepper

Easy, wonderful, quick, and delicious potatoes cooked in a pot. Whether you eat them plain - who says they can only be eaten with tomato sauce? (yahni) - or try them with lemon and savor them with a fork in their flavorful broth, or serve them as a side dish with your meats, fish, or anything else you desire!!

Our Ingredients:

1 kg potatoes, cleaned and cut into large cubes

2 dried onions, finely chopped

3 cloves of garlic, finely chopped

50g butter

500g vegetable or chicken broth

2 carrots, sliced

2 tsp mustard

Juice of one juicy lemon

Salt, pepper, dried oregano,

2 bay leaves

Olive oil

Finely chopped parsley

Divine stuffed potatoes that you will love, I'm sure. You can serve them on their own or as a side dish with meat, at a buffet, or on a platter for your table. For Christmas, Easter, celebrations, or even in front of the TV for a movie or a game... These potatoes are loved by young and old alike with their signature touch! Try them and let me know your impressions!

Our Ingredients:

6-8 medium-sized potatoes

10 slices of finely chopped bacon

4 fresh onions, finely chopped

250g cream cheese

250g mixed cheeses (Edam, Cheddar, Vermio, etc.)

100g heavy cream

1 clove of garlic, melted

Salt, pepper, thyme, oregano, smoked paprika

Finely chopped parsley

Butter for baking

Who doesn't love these golden, delicious onion rings? Especially in sandwiches or burgers! Roll up your sleeves and let's make the most flavorful onion rings.

We'll divide our ingredients into two categories: For the batter, we'll need:

• 1 cup all-purpose flour
• 2 tbsp corn flour
• 1/2 tsp salt

Mix these ingredients well and place them in a bowl.

For the batter coating, we'll need:

• 1 small bottle of buttermilk (500g)
• 2 eggs

For the breading, we'll need breadcrumbs or panko.

Introducing the flavorful Oven-Baked Dolmadakia with Vegetables! All the tastes of summer come together in this dish, as it is filled with seasonal vegetables. These dolmadakia can be enjoyed as a main course or served as appetizers, perfect to accompany a glass of ouzo.

Ingredients:

60 vine leaves

250g Carolina rice

2 medium-sized onions,finely chopped

1 eggplant, peeled and cut into pieces

2 zucchinis, cut into pieces

2 ripe tomatoes

2-3 button mushrooms

1 green bell pepper

3-4 fresh spring onions, finely chopped

3-4 mint leaves

2 cloves of garlic, finely chopped

1 lemon

½ bunch of parsley

½ bunch of dill Salt and pepper

Olive oil

Introducing the incredibly delicious Dolmadakia with Greek Greens! Get ready to savor the flavors of these mouthwatering dolmadakia, filled with a variety of rich greens from the Greek land. This recipe celebrates the abundant selection of fresh herbs and vegetables that Greece has to offer, creating a truly satisfying gastronomic experience. Whether you opt for fresh, frozen, or canned vine leaves, combined with aromatic rice and an array of flavorful herbs, these dolmadakia will transport you to the vibrant Greek countryside.

Ingredients:

• 250g vine leaves (approximately 70 leaves) If using fresh vine leaves, blanch them in salted boiling water for 2-3 minutes. Remove them from the water using a perforated spoon and drain them in a colander after removing the stems and any thick veins. If using frozen vine leaves, thaw them in the refrigerator overnight. If using canned vine leaves preserved in brine, simply rinse them and allow them to drain well.
• 300g Carolina rice (thoroughly rinsed)
• 3 leeks, finely chopped
• 1 dried onion, processed in a food processor
• 1 bunch of fresh spring onions (around 5 pieces), finely chopped
• 200g spinach, finely chopped
• ½ bunch of parsley, finely chopped
• ½ bunch of dill, finely chopped
• 1 bunch of fresh mint, finely chopped
• 1 bunch of fennel fronds, finely chopped
• 5-6 leaves of sorrel, finely chopped
• 2 cloves of garlic, finely chopped
• 400g water
• 1 ripe tomato, processed in a food processor
• 1-2 lemons (depending on desired tanginess)
• Salt and pepper
• 1 cup of grelia olive oil

Indulge in the Greek flavors with these delightful dolmadakia filled with quinoa, purslane, and Alonnisos or Kavala tuna. This unique variation of the classic recipe combines the ingredients in a harmonious way and will surprise you with its flavors. With the freshness of purslane, the richness of tuna, and the lightness of quinoa, these dolmadakia offer a wonderful combination of tastes that will tantalize your palate. The aromatic herbs and fresh lemon add a refreshing touch, while the vegetable broth enhances the overall aromatic profile. So, let's embark on this culinary journey and discover how to create these delicious dolmadakia with quinoa, purslane, and tuna.

Ingredients:

• 60 large purslane leaves
• 2 cans of Alonnisos or Kavala yellowfin tuna
• 2 cups of quinoa
• 2 cloves of garlic, mashed
• 2 grated carrots
• 2-3 fresh finely chopped onions
• 2 dried finely chopped onions
• ½ bunch of finely chopped purslane
• ½ lemon
• Vegetable broth
• Olive oil
• Salt and pepper

An excellent variation of our well-known dolmades, very delicious as they encapsulate our entire garden! Courgettes, bell peppers, and all the vegetables wrapped in grape leaves give us a wonderful taste, deliciousness, and we love them because they are full of vitamins and light. They are favorites of children and adults alike, as we eat them as a main dish, appetizer, or side dish. Let's see how we make them...

Our Ingredients:

50-60 tender grape leaves

2 dried onions, finely chopped

1 bunch fresh onions

½ bunch parsley

½ bunch dill

½ bunch mint

1 grated tomato

2 grated courgettes

1 grated carrot

1 finely chopped red bell pepper

1 finely chopped green bell pepper

4-5 finely chopped mushrooms

Juice of two juicy lemons

1 whole lemon

Olive oil

Salt and pepper

Sugar (optional)

Stuffed onions, a delightful dish that captures the flavors and aromas of Greece. Our country is renowned for its diverse onion varieties, such as Vatikioti, Zakynthian water onions, Heraklion's Kassaniotiko, Mediterranean onions in Chania, and Andros onions. Today, we will present you with an exciting recipe that combines these authentic Greek onions with flavorful minced meat and velvety, nutritious trahana. The result is an incredibly delicious and satisfying dish for the whole family. Let's get started with the recipe and discover the magic of these flavors!
Ingredients:
8 round onions
100g trahana
350g minced beef
2 cloves of garlic, finely chopped
2 large ripe tomatoes, grated
Salt, pepper, oregano
Olive oil
Grated cheese

Tomato meatballs are a delicious and unique variation of traditional meatballs. This recipe combines the wonderful flavor of ripe tomatoes with aromatic herbs and cheese, creating a dish that is full of flavor and texture. It is perfect for a meal or as an appetizer that will impress your guests.
Ingredients:
• 5 ripe tomatoes, finely chopped
• 1 dry onion, grated
• 2-3 fresh onions, finely chopped
• 150g spicy feta cheese or hard feta cheese, grated
• ½ bunch of mint, finely chopped
• A little dill, finely chopped
• A little parsley, finely chopped
• Approximately 200g breadcrumbs
• Salt, pepper, and oregano
• A little flour
• 1 tsp baking powder

Get ready to discover a fasting-friendly recipe that will delight your taste buds! Revithokeftedes, or chickpea patties, offer a mouthwatering flavor experience without compromising on fasting or health. With an incredible melt-in-your-mouth texture and a unique taste that will impress you, these revithokeftedes are the perfect choice for those seeking both fasting-friendly and delicious culinary delights. Let's explore this indulgence that combines tradition with healthy eating and also explore alternative suggestions that I propose. Get ready for a flavor journey that will captivate you and win over your family!
Our ingredients:
• 250g chickpeas
• 1 large dried onion
• 3-4 fresh spring onions
• ½ bunch finely chopped dill
• ½ bunch finely chopped parsley
• ½ bunch finely chopped mint
• 1 clove minced garlic
• 80g coarsely chopped walnuts
• 1 tsp baking powder
• Flour
• Salt and pepper
• Olive oil for frying

Traditional fava bean puree is a dish that captivates with its authenticity and flavor. Passed down from generation to generation, this recipe has been cherished and cared for, making it one of the beloved dishes in Greek cuisine.
It is a combination of simple and familiar ingredients such as yellow split peas, onions, and herbs, which create a magical result. The warm and rich taste of fava bean puree embraces the soul and warms the heart.
With thousands of years of history, it represents the tradition and culture of Greece. It is a dish that brings together family and friends, offering a sense of warmth and happiness.
Discover the simplicity and authentic taste of traditional fava bean puree and embark on a journey of flavors that will transport you to the heart of Greece.
Ingredients:
• 500g fava beans
• 2 large onions, roughly chopped
• 1 ½ liters water
• ½ cup olive oil
• Salt and white pepper to taste
For serving:
• 1 dry onion, finely chopped, with a drizzle of olive oil, lemon, capers, and olives
• Or caramelized onions
• Or pesto with walnuts
• Or, of course, fig syrup that enhances its flavor and aroma

Skordalia, also known as garlic dip, is a popular accompaniment to our meals and has its own dedicated fans even as an appetizer. Whether made with bread or mashed potatoes with walnuts or almonds, with vinegar or lemon... with various creamy or thick variations, you can find skordalia everywhere, from taverns and meze restaurants to its special day on March 25th when it accompanies our traditional salted cod dish throughout the country. It's a wonderful accompaniment for fried vegetables (especially zucchini and eggplant) or boiled ones (especially beetroot).
Our Ingredients:
500g potatoes
150g olive oil
3-4 cloves of garlic
2 tbsp vinegar (or lemon if serving with fish)
Salt and pepper

Fasting Tomato Meatballs
Delicious and flavorful summer tomato meatballs that are juicy and aromatic. They are perfect as an appetizer, suitable for vegetarians, and great for buffets, your dining table, and even as finger food for both kids and adults, perfect with a cold beer or any other cravings you have.

Ingredients:
• 5 ripe tomatoes, finely chopped
• 1 dry onion, grated
• 2-3 fresh onions, finely chopped
• A little mint, finely chopped
• A little dill, finely chopped
• A little parsley, finely chopped
• Approximately 200g breadcrumbs
• Salt and pepper
• A little flour
• 1 tsp baking powder

Taramo-keftedes( Tarama Balls)
Let's embark on a journey to the magical world of memories and beloved flavors with a recipe that awakens our sweetest childhood reminiscences: Taramo-keftedes, also known as Tarama Balls. This delicacy is traditionally enjoyed on Clean Monday, during fasting periods, but it also makes a perfect accompaniment to ouzo and wine, complementing seafood dishes and meze platters.
Tarako-keftedes combine the rich flavor of tarama with a crispy texture, creating an utterly addictive result. Get ready to savor the taste of the sea and indulge in the authentic flavors of tradition with this unique recipe. Let's embark on this gastronomic adventure with Tarako-keftedes!
Ingredients:
100g white tarama
4-5 fresh onions, finely chopped
½ bunch of dill, finely chopped
½ bunch of mint, finely chopped
1 dry onion, finely chopped
2-3 slices of stale bread
1 tsp baking powder
Pepper,
flour, and
olive oil for frying

Soujouki politiko is a classic recipe with its roots in Constantinople. This delicious and aromatic recipe combines your favorite sausage with spices and cheese, creating a unique flavor that will enchant you. Soujouki politiko can be served as a mezze and is ideal for sharing with your family and friends. By following the traditional recipe, you will enjoy a dish that reflects the rich culture and eclectic cuisine of the Eastern Mediterranean.
Ingredients:
• 150g Soujouki politiko, sliced (without the membrane)
• 3 eggs
• 100g grated smoked cheese
• 50g grated gouda cheese
• 40-50g tomato sauce
• 1 pinch of cumin
• 1 pinch of paprika
• Olive oil

Melitzanokeftedes (Eggplant Patties) Melitzanokeftedes are a traditional Greek dish that wins hearts with their wonderful flavor and tender texture. Eggplant, with its enticing aroma and creamy texture, is combined with aromatic herbs and cheese, creating a dish full of flavor and interest.
Melitzanokeftedes can be served as an appetizer, a main course, or even as a lunch option. Their preparation is simple and requires few ingredients, making them ideal for a quick and delicious meal.
Let the melitzanokeftedes enchant you with their rich flavor and delightful texture. Serve them warm, accompanied by a refreshing tzatziki or garlic sauce, and enjoy this sophisticated version of the classic meatballs.
Ingredients:
• 4-5 large eggplants
• 3 slices of white bread (soaked in water and squeezed)
• 2 cloves of garlic (minced)
• 2 eggs
• 200g spicy Kefalograviera cheese or feta cheese (crumbled)
• 1/2 bunch of parsley (finely chopped)
• 1/2 bunch of dill (finely chopped)
• 1 onion (finely chopped)
• 1-2 spring onions (finely chopped)
• 50g coarsely chopped walnuts
• 100g breadcrumbs
• Salt and pepper to taste
• 1 tsp baking powder
• Olive oil for frying

Welcome to a captivating world of flavors and traditions with our Snails Boumpourista. This unique recipe is one of the most beloved dishes in Cretan cuisine, representing a rich cultural heritage that has been preserved with passion and respect for traditions.

The Snails Boumpourista embody a sophisticated cooking technique that elevates the pleasure to new heights. This dish is a testament to the dedication of Cretans to authentic and fresh recipes, creating a culinary experience that combines flavors, aromas, and traditions.

From the first bite, Snails Boumpourista transport you to a realm of flavors that blend the bounty of nature with the craftsmanship of authentic Cretan cooking. With great sensitivity to details and respect for tradition, this recipe crafts a dish you can find at the finest restaurant or even in your grandmother's home in a magical Cretan village. Prepare yourself for a gastronomic adventure that will touch your heart and tantalize your taste buds, leaving an indelible mark of flavor and memory."

Ingredients:

1 kilogram of snails
150 grams of grape vinegar
150 grams of olive oil
1.5 – 2 tablespoons of coarse salt
20 grams of rosemary