Whenever I visit the village, I make sure to prepare stock. This is because we use whole chickens, where I portion them and have leftover bones, wings, necks, etc. What's better than our own stocks, which I keep in the refrigerator and of course in the freezer. So, let's see step by step...

Ingredients:

Bones, wings, necks from 2 chickens

2 large onions

4 cloves of garlic

Salt

Whole peppercorns

5 sprigs of parsley

2 carrots

3 ½ liters of water

80g of olive oil

A classic, everyday dish that is easily prepared, with a wonderful creamy lemon sauce that will leave you wanting more! We'll make it with delicious, flavorful rice that will impress our loved ones and earn us flattering comments!

Our Ingredients:
•    1 chicken, cut into pieces (ask your butcher to do it for you)
•    80g olive oil
•    1 finely chopped onion
•    2 whole garlic cloves
•    Juice from one juicy lemon
•    Vegetable broth
•    2 tablespoons corn flour
•    Salt and pepper
For the Rice:
•    2 cups yellow rice
•    3 tablespoons olive oil
•    1 finely chopped onion
•    2 finely chopped mushrooms
•    1 finely chopped carrot
•    2-3 tablespoons finely chopped sundried tomatoes
•    A handful of finely chopped green and red bell peppers
•    Salt and pepper

Just its name is enough to highlight its enticing flavor and wonderful presence on any table. It's a dance of aromas and flavors that captivates our taste buds and embraces our soul.
It is the choice that accommodates our desires for flavors that combine convenience, speed, and health. A dish created with pure ingredients that fills our daily lives with vibrancy and energy.
Its preparation is a breeze. In just a few steps, with simple ingredients, a piece of chicken gains a new dimension and evolves into pure delight.
But beyond its amazing taste, the chicken roll brings to mind the image of a beloved mother cooking with love and care. The aroma of the dish blends with memories of Sunday meals at home, where families gathered around a table full of joy and happiness.
The chicken roll is proof that simplicity can be dazzling. The traditional recipe meets creativity and gives us a culinary experience that we won't easily forget.
And the best part is that the chicken roll is friendly to our wallets. With budget-friendly ingredients and straightforward preparation, we can create a meal that impresses our guests without spending a fortune.

Ingredients:
• 1 ½ kilograms of mixed ground chicken (thighs and breasts)
• 2 dry onions, finely chopped
• 2 cloves of minced garlic
• 300 grams of breadcrumbs
• 3 eggs
• 3 tablespoons of fresh thyme
• 1 teaspoon of oregano
• 2 tablespoons of mustard
• 4-5 carrots
• 50 grams of olive oil
• 3 vegetable bouillon cubes
• 1 green bell pepper, cut into thick strips
• 1 red Florina pepper, cut into thick strips

Mediterranean Dish the origins of this dish come to us from the shores of Valencia, where the country's endless rice paddies produce a variety of rice similar to Carolina rice.

The dish took its name from a two-handled pan used to cook the food, known as "paella." There is no single standard recipe for paella, as it varies greatly. You can find it with seafood, fish, legumes, vegetables, meat, but always with rice as the base.

Their main spice was saffron, which is often economically substituted with turmeric for color and aroma.

The most common paella that has become prevalent is made with seafood and chicken.

Ingredients

300 g Carolina rice
300 g peeled shrimp
½ kg mussels, washed and beards removed
250 g chicken breast fillet, cut into small pieces
2 squid or cuttlefish, cut into rings or pieces
1 dry onion, finely chopped
2 cloves of garlic, finely chopped
30 g white wine
Parsley, finely chopped
Vegetable broth, hot + 2 pinches of saffron for more color and aroma
Olive oil
Salt and pepper

An incredibly delicious dish loved by both young and old. A wonderful suggestion for any table, as everyone enjoys chicken! Prepare it as a festive proposal, decorate accordingly, and steal the show!

Our ingredients:
1 batch of crepes
½ chicken (around half a kilogram)
1 finely chopped red bell pepper
1 finely chopped green bell pepper
1 finely chopped onion
350g grated cheese
300g bacon, finely chopped.
60g flour
80g butter
500g milk

Today, we're going to prepare our chicken in a different way. Colorful, aromatic, quick, and light. Even if you make it plain (without any side dishes), it's wonderful, satisfying, economical, and perfect when you're short on time. It's ideal for dinner, and if you make it slightly spicy, it pairs perfectly with a movie night! Personally, I'll serve it with rice (you can use whatever you prefer).

Ingredients:
750g chicken breast, cut into chunks
2 green peppers, sliced
2 red peppers, sliced
1 yellow pepper, sliced
5 button mushrooms, sliced
1 large onion, sliced
1 small broccoli, cut into florets
30g soy sauce
Vegetable broth
3 tbsp sunflower seeds
Salt, pepper, ginger
Olive oil

A wonderful, velvety, flavorful chicken soup that is loved by both young and old. It is the top choice for a warm winter soup, where with just one taste we travel with memories next to our grandma, who served it to us in a wooden bowl with all her love and affection.

Our ingredients:
1 medium-sized chicken,chopped
1 carrot
1 onion
1 zucchini
150g Carolina rice
1 bay leaf
2 eggs (yolks) Juice from juicy lemons
Salt
pepper

A dance of flavors that captivates the senses! Discover the world of indulgence with the exquisite combination of fresh chicken fillet, aromatic sundried tomatoes, and filleted olives. But what takes this gastronomic experience to new heights is the smoked cheese, delicately melting on top of the chicken, creating a perfectly harmonious taste. The yogurt adds a refreshing note, while the white wine complements this refined culinary experience. Accompanying suggestions such as rice, pasta, mashed potatoes, or roasted vegetables complete this dish, making it an absolute delight for gastronomy enthusiasts.
I can't wait to hear your impressions after you try it! Enjoy!
Ingredients:
•    1 chicken fillet
•    2 tablespoons finely chopped sundried tomatoes
•    1 tablespoon filleted olives
•    50-60g smoked cheese (e.g., metsovone, Vermio, etc.)
•    100g yogurt (half a small cup)
•    A splash of white wine
•    Salt and pepper to taste

An aromatic chicken pie with various cheeses that make it creamy and very flavorful. You can present it at your Christmas or Easter table, at a festive gathering, or even for your Sunday lunch. It's also a great option for packing your child's school lunch or taking to work. It's easy to make and incredibly delicious.

Your ingredients:

1 boiled chicken, weighing approximately 1 kilogram

1 packet of village-style pastry or phyllo dough

200g grated Parmesan cheese

2 leeks, finely chopped

300g grated Gouda cheese

1 whole egg plus an additional yolk (keep the egg white for brushing)

A pinch of sesame seeds

Salt, pepper, nutmeg

A little vegetable oil

Let me take you on a journey to the magic of a traditional Greek recipe that exudes the authentic essence of Greece! Chicken soup with trahana is the perfect choice for winter days, offering warmth and nourishment to your body. This traditional recipe is anything but ordinary, as with just 4 basic ingredients, you can create a rich, flavorful, and nutritious meal for the whole family. It is quick to prepare, and the result will reward you with the delightful combination of chicken and trahana, with its nutritional value. Discover the pleasure of flavors that bring together young and old, providing a culinary experience that will invigorate you and embrace you with the warmth of Greek cuisine.

Our ingredients:
1 large chicken
1 large onion
1 cup sweet trahana
1 tbsp butter
 Salt and pepper

Experience an exceptional gastronomic delight with the recipe for "Chicken Alfredo with Macaroni". This dish offers a velvety texture and a pleasurable experience for both young and old.
The combination of chicken and macaroni creates a delightful flavor that will captivate your taste buds. The creamy sauce made with cream, milk, and Parmesan or Pecorino cheese adds a smooth texture and a rich aromatic profile. The garlic contributes a subtle and aromatic touch, while the butter complements the recipe with its pleasant taste.
With this recipe, you will savor a dish that combines simplicity and the quality of ingredients for an ultimate gastronomic experience.
Our ingredients:
• 3 chicken breasts, sliced into strips
• 500 grams of macaroni, preferably coral-shaped or your preferred type
• 350 grams of heavy cream
• 350 grams of milk
• 3 cloves of garlic, finely chopped
• 150 grams of Parmesan or Pecorino cheese
• 1 tablespoon of butter
• Olive oil
• Salt and pepper

When you have kids at home, you need to be prepared for their "I want" moments! And if they crave a burger, we'll quickly make a chicken burger... without many ingredients or elaborate preparation.
Of course, if you prefer a more gourmet version with caramelized onions or onion rings, the choice is yours. However, the basic chicken burger is here to satisfy your cravings.

Our ingredients:
3 chicken breasts
6 burger buns
6 lettuce leaves or iceberg/mixed salad
4 tablespoons mayonnaise
4 tablespoons ketchup
6 slices of cheese (e.g., Gouda)
2 eggs
For breading:
150 grams of flour
75 grams of corn flour
1 teaspoon smoked paprika
1 teaspoon granulated garlic
1 teaspoon cayenne pepper
½ teaspoon salt
? teaspoon black pepper
For marinating:
1 tablespoon soy sauce
½ teaspoon smoked paprika
½ teaspoon granulated garlic
? teaspoon black pepper

Indulge in this wonderful recipe that combines the rich flavors of chicken, mushrooms, and yogurt, creating a dish that will delight you with its authenticity, exquisite taste, and the harmony of its ingredients. The combined flavors of mushrooms, tender chicken, and the creamy yogurt sauce result in a perfectly balanced and enjoyable culinary experience. Get ready to savor a dish that will impress you with its quality and authenticity.

Ingredients:
1 whole chicken, cut into pieces
½ tbs of fig syrup or petimezi (grape molasses)
 3-4 types of mushrooms
100g yogurt
White wine
Salt and pepper
Serving suggestion: Serve with pasta or rice.

Indulge in a delicious dish that won't leave a single crumb behind. This recipe for lasagna with chicken and bechamel sauce is loved by both kids and adults alike. It's perfect for a Sunday meal or to be served at a buffet or dinner table, as everyone will simply enjoy this wonderful flavor!
This recipe combines tender chicken, vegetables, and a rich bechamel sauce to create a delightful combination of flavors and textures. The layers of lasagna sheets with the mixture are baked in the oven, resulting in a rich and creamy dish that will satisfy everyone's gastronomic desires.

Ingredients:
• 15 lasagna sheets
• 1 finely chopped onion
• 3 boiled and shredded chicken breasts
• 10 sliced mushrooms
• 140g corn kernels
• 1 finely chopped green bell pepper
• 1 finely chopped red bell pepper
• 400g mixed cheeses
• 2 egg whites
• 1 tbsp butter
• ½ cup white wine
• Salt and pepper
• ½ tsp milk

For the bechamel sauce:
• 200g butter
• 200g all-purpose flour
• 1 ½ liters milk
• 2 egg yolks
• 100g grated gruyere cheese
• ? tsp nutmeg
• Salt and pepper

What would you say to making a village-style chicken pie with colorful peppers, mushrooms, and cheese? It's perfect for an evening meal, for the office, for school, for a festive table, and basically for any time... delicious, nutritious, healthy, and low in fat. Let's see how to make it...

Our ingredients:

1 kilogram boiled chicken, shredded

1 package of country-style or filo pastry sheets

1 green pepper, finely chopped

1 red pepper, finely chopped

1 yellow pepper, finely chopped

1 package of button mushrooms

1 onion, finely chopped

1 zucchini, finely chopped

200g crumbled feta cheese

Vegetable oil for the pastry sheets

1 egg

Salt, pepper,

nutmeg, sweet paprika

There is something magical about a dish that combines the lightness of a healthy meal with the delightful taste that satisfies your palate. And that's exactly what you get with chicken with cauliflower rice and vegetables. This light and flavorful dish combines the freshness of vegetables with the richness of chicken. It's a meal that nourishes our bodies with all the necessary nutrients without weighing us down. Discover this unique culinary experience and let yourself be pleasantly surprised by the flavors it offers.

Ingredients:
2 boneless chicken breasts, cubed
½ cauliflower, grated
1 clove of garlic, minced
1 carrot, diced
1 zucchini, diced
1 small onion, diced
2 fresh green onions, thinly sliced
½ green bell pepper, diced
½ red bell pepper, diced
½ portobello mushroom, diced
½ stalk of celery, finely chopped
Vegetable broth
Salt and pepper
Olive oil
Fresh parsley, finely chopped

Today, I went down to Varvakeios Market in Athens to stock up my kitchen with everything it needs. Of course, I also visited the spice shops. They are a treasure trove, offering every spice - and more - you could ever want, along with culinary suggestions and flavor combinations. I love hearing such stories. Unfortunately, due to the mask-wearing era of Covid, I couldn't smell or discern the aroma of each spice. I patiently waited, looking at the colorful spices inside their jars. Once the customers were served, I stayed to chat with the incredibly helpful and knowledgeable salesperson. I focused on curry. Its scent, like a dream, took me back... to the School of Tourism Professions... where, as a child, I had my first taste of chicken with curry. You see, my mother never used curry in her cooking. Since then, whenever I smell curry, the first thing that comes to mind is the school! We all associate certain scents with events or people in our lives. Anyway, without further ado, I bought fresh curry (the one I have at home is old and has lost its potency) to make a recipe with it. Classic curry (with its golden color) pairs perfectly with almost all types of food - from vegetables to fish, meat, poultry, rice, seafood, legumes, even in sauces and dairy products (cream, yogurt, coconut milk, almond milk, etc.). So, I decided to make chicken burgers in the oven with curry since I have chicken mince on hand.

Our Ingredients:

• 500g chicken mince
• 2 dried onions, minced
• 2 cloves of garlic, mashed
• 2 egg whites
• 1/2 bunch finely chopped parsley
• 1 tsp finely chopped coriander
• 30g olive oil
• 30g liquid soda
• 2-3 slices of crusty bread or breadcrumbs (grated rusks)
• 1 tsp curry powder
• Salt, pepper, cayenne pepper

Baked Chicken Drumsticks with Potatoes Indulge in the deliciousness of baked chicken drumsticks with potatoes, an easy and quick everyday meal that will delight the whole family. This recipe is not only budget-friendly but also flavorful, offering a combination of aromatic chicken and perfectly roasted potatoes. From the moment it enters the oven, the tantalizing aroma will fill your kitchen, creating a sense of homey warmth. Discover the simplicity and pleasure of chicken baked with potatoes and surrender to this tasty culinary delight.
Ingredients:
• 1 kg potatoes, cut into wedges
• 8 chicken drumsticks
• 1 onion, thinly sliced
• 2 cloves of garlic, sliced
• 1/4 cup olive oil
• 1 cup vegetable broth or water
• 2 tbsp mustard
• Juice of 1 lemon
• Dried oregano, salt, pepper, and spices to taste

Have you ever tried chicken soup with buckwheat? If not, I highly recommend it! Buckwheat is a nutritional powerhouse with numerous benefits, which is why it's considered one of the superfoods. It's packed with protein, vitamins B1, B2, B3, B5, B6, C, iron, calcium, magnesium, potassium, sodium, phosphorus, and many other nutrients. It has a delicious flavor that pairs incredibly well with chicken.

Ingredients:

1 large chicken
1 large onion
1 cup buckwheat
1 carrot, sliced
1 dried onion, finely chopped
1 zucchini, diced
1 tablespoon butter
Salt and pepper

A dish that reminds us of our grandmother, of the village, of carefree laughter and joy at the table after playing, where the food was eaten with great appetite! How many of us didn't catch our grandmother making couscous in the large pan, spreading it out to dry (while we sneaked in and ate the raw dough), and then placing it in pillowcases to breathe-dry!

Ingredients:
1 chicken, cut into pieces
500g couscous
1 large onion, finely chopped
2 cloves of garlic, finely chopped
1 tomato, crushed or fresh tomato
 1 tsp red pepper flakes
1/2 tsp turmeric
 1 tsp thyme
Salt and pepper
 A little olive oil
 1/2 cup white wine

Are you looking for a quick and delicious recipe with chicken and feta cheese? Then I have the perfect suggestion for you. This time, time is not on our side, but let's transform the preparation of the traditional red chicken into something easier and faster, without sacrificing the delightful taste. This recipe combines the Greek character with the exquisite flavors of feta cheese, tomato, and peppers. It's a dish that will impress everyone and give you the feeling of conquering the kitchen in a quick and tasty way. Let's embark on this gastronomic adventure and enjoy this flavorful experience together!

Ingredients:
1 chicken breast
½ red bell pepper, sliced into strips
 ½ green bell pepper, sliced into strips
80g feta cheese
100g tomato sauce
20-30g cream (optional)
Salt and pepper,origano,thyme.

A dish that screams summer, light, and versatile, perfect to serve as an appetizer or a salad in a bowl with finely chopped peppers and chicken. Or enjoy it warm as a light meal. However you choose to have it, I'm sure you'll love it and make it a part of your dietary routine.

Our Ingredients

• 2 grilled red bell peppers

• 2 grilled green bell peppers

• 2 grilled yellow bell peppers

• 1 grilled eggplant

• 2 grilled chicken fillets, cooked or boiled

For the Feta Mousse

• 200g hard feta cheese

• 50g Greek yogurt

• 50g olive oil

• Lime zest

• Oregano, pepper, thyme

Who doesn't love chicken nuggets? From the little ones to the grown-ups, they are a favorite for everyone! Easy, quick, and incredibly tasty, they are perfect for any occasion - whether it's a game night, a movie night, a party, a buffet, or simply as a welcoming treat. They will always make us shine!

500g boneless chicken breast fillets (or tenders)
150g all-purpose flour
A pinch of cumin
A pinch of paprika
A pinch of garlic granules
A pinch of pepper
2 cups breadcrumbs or panko
1 cup buttermilk
1 egg
Grated Parmesan cheese (a small amount)

Chicken Liver with Oregano Discover a delightful mezze dish that has been forgotten... Chicken liver with oregano! Although rarely seen on restaurant menus, this recipe is quick and easy to prepare, budget-friendly, and truly delicious. Chicken liver is an intriguing mezze option that offers a unique culinary experience. With the right preparation and proper use of herbs and spices, you can enjoy a dish full of flavors and wonderful texture. This recipe combines the tenderness of chicken livers with the aromatic taste of oregano, creating a delightful meal that will surely impress you. Whether served as an appetizer or a side dish, chicken livers with oregano will become your new favorite flavor. Let's begin preparing this unique mezze and savor the unmatched taste of chicken livers with oregano!

Our ingredients:

500g chicken livers

½ wine glass of white wine

A pinch of oregano

2 garlic cloves

Juice of one juicy lemon

Salt and freshly ground pepper

A little olive oil for frying

A handful of parsley for garnish