During a trip I took, I received a bag of Lemnian flomaria, which are small pasta shapes made on the island of Lemnos, known for their delicious taste. So, I decided to create a dish inspired by Greece, featuring smoked pork from Crete, Metsovone cheese, and cow's milk yogurt. I also added some thyme from my father's garden and sun-dried tomatoes. It's simply divine!

Ingredients:
• 500 grams of Lemnian flomaria pasta
• 350 grams of smoked pork, cut into pieces
• 1 small pot of cow's milk yogurt
• 10 sun-dried tomatoes, finely chopped
• 100 grams of smoked Metsovone cheese, grated
• 1 portobello mushroom, diced
• 3-4 fresh shallots, finely chopped
• 1 clove of garlic, finely chopped
• Vegetable broth (optional)
• ½ wine glass of white wine
• Salt, pepper, thyme

Discover the traditional village-style pasta, packed with garden-fresh ingredients. Tomatoes, peppers, zucchini, eggplant – all the goodness of nature combined with our beloved pasta in a rich and flavorful dish that is quick and light. You can replace the cheese with a fasting option to create a delightful fasting pasta or use vegan cheese for vegan-vegetarian groups.

Our ingredients:
• 500 grams of your favorite pasta
• 1 finely chopped onion
• 2 finely chopped garlic cloves
• 1 finely chopped green bell pepper
• 1 diced zucchini
• 1 finely chopped red bell pepper
• 1 diced eggplant, soaked in water and drained
• 1 can of cherry tomatoes, halved
• 100 grams of grated feta cheese + 50 grams for serving
• 80 grams of olive oil fillets
• 1 tablespoon of capers
• 30 grams of ouzo
• Thyme and oregano
• Olive oil
• Salt and pepper

The salad with pasta and smoked tuna is an excellent choice for those seeking a tasty, nutritious, and complete meal. With the unique combination of pasta and smoked tuna, this salad creates a perfectly balanced and flavorful experience.

However, the true magic of this salad lies in the rich presence of vegetables. The addition of red and green bell peppers, zucchini, eggplant, onion, and tomato brings freshness, color, and nutritional value to our salad. These vegetables are complemented by the aromatic Portobello mushroom, adding an extra layer of flavor and texture.

The salad is mixed with pasta, creating a harmonious combination of ingredients. The creamy sauce, made with olive oil, lemon juice and zest, garlic, and fresh mint, enhances the taste of both the pasta and the vegetables, providing a refreshing sensation and aromatic richness to the salad. The touch of smoked tuna adds a sophisticated character and enriches the flavor with high-quality protein and omega-3 fatty acids.

This salad with pasta and smoked tuna meets all the requirements of taste and nutritional value. It is ideal to enjoy as a complete meal, as it contains a balanced amount of carbohydrates, protein, healthy fats, and plant-based nutrients from the vegetables. Moreover, the presence of vegetables provides valuable vitamins, minerals, and trace elements that contribute to health and well-being.

Add this salad to your menu to rejuvenate your diet with a variety of flavors and nutritious ingredients.

Our Ingredients:

1 package of smoked tuna

1 red bell pepper

1 green bell pepper

1 zucchini

1 eggplant

1 onion

1 tomato

1 Portobello mushroom

250 grams of your favorite pasta

3 cloves of garlic

3 tablespoons of finely chopped fresh mint

60 grams of olive oil

Juice and zest of one juicy lemon

Salt and pepper

Get ready to discover one of my favorite recipes that I frequently whip up in my kitchen. I'm confident that you'll fall in love with it from the very first bite. The creamy texture, combined with the penne pasta and broccoli, complemented by aromatic cheeses and delightful bacon, make this recipe simply irresistible.
Our ingredients are simple and fresh, carefully selected to create a unique flavor profile. Broccoli, onion, garlic, bacon, and cheeses come together to form a tantalizing blend that will transport you to the pinnacle of culinary delight.

Here's what you'll need:
• 500g penne pasta
• 1 head of broccoli, cut into small florets
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 200g bacon
• Sweetcorn kernels
• 200g grated mixed cheeses
• 300g cream
• Salt and pepper
• Olive oil

Neapolitan Pasta
A well-known sauce that has become our favorite due to its simplicity. It's easy, quick, and serves as the base for many dishes (such as meatballs, stews, etc.). We encounter it everywhere, and it's our first choice for a sauce, especially when we're in a hurry.

Our Ingredients:
500g pasta of your choice
4 ripe tomatoes, pureed (seeds and skin removed) or canned tomatoes
1 finely chopped onion
2 cloves of garlic, finely chopped
1 tbsp tomato paste
? tsp sugar
2 tbsp finely chopped basil
Olive oil
Salt and pepper
Optional: Pecorino or Parmesan cheese for serving

First of all, don't be afraid! This is a super easy dough that comes together effortlessly... just like whisking eggs for an omelette! The pasta we'll make is incredibly tasty, and even without sauce, it becomes delicious with just butter and grated cheese!

The ratio we'll follow is

100g of flour per serving,

1 egg (around 50g),

a pinch of salt, and a few drops of oil.

If you are looking for a recipe that will impress your guests, then shrimp pasta is exactly what you are looking for! A dish full of flavor and aromas, that will surely leave you satisfied. With your favorite pasta, medium or large shrimp and fresh tomatoes, this recipe is easy and quick to prepare. The result is a delicious and wonderful culinary experience that you will definitely love!

Our ingredients:
 8-10 medium or large shrimp
1 onion finely chopped
1 clove garlic
1 shot of ouzo
400 g fresh tomatoes, grated without skin and seeds
2 tbsp chopped basil
500 g pasta of your choice
Salt-pepper-cumin-sugar

Classic, delicious, beloved, traditional dish that is often encountered during fasting periods or on Clean Monday. Paired with a glass of good wine, it transforms from a simple dish into a gourmet meal.

Ingredients:
• Approximately 1 kg octopus
• 2 finely chopped onions
• ½ concasse tomato
• ½ tsp small pasta
• ? cup finely chopped parsley
• ½ cup crushed tomatoes (pelte)
• ? tsp cinnamon
• 4-5 whole allspice berries
• 2 bay leaves
• ½ cup white wine
• ½ cup olive oil
• Salt and pepper

We all know how healthy legumes are. Greece, our blessed country, produces a wide variety of legumes, which have been a staple meal from ancient times to the present day, especially for vegetarian and vegan groups of people due to their rich protein content.
Legumes were the main food for Spartans, who, disciplined and austere, needed energy and strength for battles. Along with legumes, they combined their meals with olives, cheese, black broth (broth made from pork meat, blood, and salt), figs, and wine.
"The meat of the poor" is now a recognized nutritious food that forms the basis of our dietary pyramid and is classified as longevity food.
Legumes are not only delicious but can also be used in soups, stews, and salads, accompanying and enhancing our dishes.
They are a great source of iron, as well as dietary fiber, making them a staple in many dietary groups. They contain carbohydrates, vitamins A, C, B, calcium, and phosphorus. They are also low in fat, salt, and have a low glycemic index. They act as a shield against various types of cancer due to their high antioxidant content.
They provide strength and shine to our hair, as well as contribute to skin rejuvenation.
But what happens when you present them on the table and the kids... disappear??? You asked me how we can incorporate legumes into their menu. To introduce them to the taste of legumes, we have a solution. The wonderful legume sauce with a combination of various legumes' flavors. All the valuable ingredients, combined with the pasta that kids love so much. Try this creamy, healthy, and delicious pasta dish!

Ingredients:
• 500g of your choice of pasta
• 250g of mixed legumes
• 1 finely chopped leek
• 1 finely chopped red bell pepper
• 1 finely chopped green bell pepper
• ½ carrot grated
• 1 large finely chopped onion
• 3 cloves of finely chopped garlic
• 80g of olive oil
• ? bunch of finely chopped parsley
• 1 teaspoon of smoked paprika
• 1 bay leaf
• Salt and pepper

An easy and well-known recipe, satisfying and quick, that we love and prefer not only for its deliciousness but also for how impressive it becomes, especially when you're short on time and want to treat your loved ones!

Our ingredients:
500g pasta of your choice (personally, I prefer tagliatelle)
250g smoked salmon, sliced
3-4 fresh shallots, white part only
A drizzle of olive oil
2 tbsp capers
2 cloves of garlic, finely chopped
? bunch of dill, finely chopped
? cup vodka
400g heavy cream
100g grated Parmesan cheese
Salt and pepper

Lobster pasta is a dish of exquisite quality and delightful flavor, combining the refined taste of lobster with the aromatic notes of basil and ouzo. This dish creates a gastronomic experience that satisfies even the most discerning palates. With high-quality ingredients and careful preparation, lobster pasta stands out for its luxury and rich culinary experience.

Our Ingredients:

• 1 fresh or frozen lobster, approximately 1-1.2 kg (or 4 lobster tails)
• 500g pasta of your choice
• 300-400g freshly grated ripe tomato without the peel and seeds
• 1/2 cup extra-virgin olive oil
• 1 shot of ouzo or 1/2 glass of white wine
• 5-6 finely chopped basil leaves
• 30g sun-dried tomatoes
• 1 large onion, finely chopped
• 2 cloves of garlic
• 1 tablespoon fresh butter

Pasta with zucchini and mushrooms

Enjoy a light, tasty, and easy dish of pasta with zucchini and mushrooms. This recipe is one of my favorite pasta dishes as it combines the freshness of zucchini with the rich flavor of mushrooms. It is easy to prepare, delicious, quick, and aromatic.
Zucchini adds a refreshing and vibrant touch to the dish, while mushrooms contribute a subtle earthy flavor. The combination of these two ingredients creates an exceptional result that will satisfy even the most discerning palates.
The preparation of this recipe is simple and flexible, allowing you to adjust the ingredients and quantities according to your preferences. With just a few steps, you can create a dish full of flavor and healthiness.

Here are our ingredients:
• 4 zucchini, halved lengthwise and thinly sliced
• 500g pasta of your choice
• 1 dry onion, finely chopped
• 4 fresh spring onions, finely chopped
• 200g assorted mushrooms, sliced
• 50g dill, finely chopped
• 3 cloves of garlic, finely chopped
• 5-6 sun-dried tomato slices, finely chopped
• 200g heavy cream
• 50g grated Parmesan cheese
• Salt and pepper to taste
• A drizzle of olive oil

Experience an exceptional gastronomic delight with the recipe for "Chicken Alfredo with Macaroni". This dish offers a velvety texture and a pleasurable experience for both young and old.
The combination of chicken and macaroni creates a delightful flavor that will captivate your taste buds. The creamy sauce made with cream, milk, and Parmesan or Pecorino cheese adds a smooth texture and a rich aromatic profile. The garlic contributes a subtle and aromatic touch, while the butter complements the recipe with its pleasant taste.
With this recipe, you will savor a dish that combines simplicity and the quality of ingredients for an ultimate gastronomic experience.
Our ingredients:
• 3 chicken breasts, sliced into strips
• 500 grams of macaroni, preferably coral-shaped or your preferred type
• 350 grams of heavy cream
• 350 grams of milk
• 3 cloves of garlic, finely chopped
• 150 grams of Parmesan or Pecorino cheese
• 1 tablespoon of butter
• Olive oil
• Salt and pepper

Shrimp with Barley
Delicious, velvety, flavorful, divine shrimp with barley that will simply... blow your mind! The magic of this dish lies in the bisque, where the delicate flavor of the shrimp is brought out through the simplicity of the vegetables already present in the broth. Give it a try!

Ingredients:
1 kilogram of shrimp
Double portion of shrimp bisque
1 white onion, finely chopped
100g white wine
1 clove of garlic,
minced Olive oil
300g barley
Salt and pepper
Chives for garnish

Indulge in a delicious dish that won't leave a single crumb behind. This recipe for lasagna with chicken and bechamel sauce is loved by both kids and adults alike. It's perfect for a Sunday meal or to be served at a buffet or dinner table, as everyone will simply enjoy this wonderful flavor!
This recipe combines tender chicken, vegetables, and a rich bechamel sauce to create a delightful combination of flavors and textures. The layers of lasagna sheets with the mixture are baked in the oven, resulting in a rich and creamy dish that will satisfy everyone's gastronomic desires.

Ingredients:
• 15 lasagna sheets
• 1 finely chopped onion
• 3 boiled and shredded chicken breasts
• 10 sliced mushrooms
• 140g corn kernels
• 1 finely chopped green bell pepper
• 1 finely chopped red bell pepper
• 400g mixed cheeses
• 2 egg whites
• 1 tbsp butter
• ½ cup white wine
• Salt and pepper
• ½ tsp milk

For the bechamel sauce:
• 200g butter
• 200g all-purpose flour
• 1 ½ liters milk
• 2 egg yolks
• 100g grated gruyere cheese
• ? tsp nutmeg
• Salt and pepper

Pasta with Genovese Pesto
An easy recipe with pasta of your choice, light, aromatic, and very tasty. Its homeland is Genoa, Italy, and it quickly became beloved by people all over the world.

Our Ingredients:
1 bunch fresh basil leaves
500g pasta of your choice
3 cloves of garlic
30g pine nuts
30g cashews
50g olive oil
A little lemon juice (optional)
½ cup grated Parmesan cheese (or a mix with Pecorino)
Salt and pepper

Our beloved Italian meal that is a staple in every household. It was established in the 17th century and named "pastitsio" (pasticcio), which means a mixture, aiming to describe the image of a dish with layered pasta, meat, and bechamel sauce.
In this technique, they had the "pasticcio alla ferrarese," which consists of a dense dough enclosing pasta (made of three types of meat: pork, beef, and pigeon!), mushrooms, and sauce. A similar type of pastitsio is made with chicken, ham, and eggs, as well as the "pasticcio alla romana," resembling baked lasagna with ham, mushrooms, mozzarella, minced meat, and bechamel.
In Greece, it came to us through the Venetian rule on our islands. In Corfu, it comes in a variation called "pasticcio of the grandmother" (pasticcio tis nonas), which is essentially a macaroni pie with layers of phyllo dough enclosing chicken, egg, tomato, salami, and lamb, all finely chopped.
Tselementes helped popularize it and make it beloved throughout Greece. Nowadays, we find it in many variations, such as with vegetables, eggplant, mushrooms, seafood, tuna, and whatever inspires us.
Below, I'll give you the traditional version with plenty of creamy goodness that we all love, and even though it should cool down a bit before cutting a slice, we always end up cutting it right away because we can't wait... of course!

Our ingredients:
1 packet of macaroni, boiled for pastitsio
30g butter
1 kg of minced beef
2 dried onions
2 egg whites
1 tsp garlic
200g tomato juice
80g white wine
½ tsp sugar
100g graviera cheese
2 bay leaves
1 cinnamon stick Salt and pepper

For the bechamel sauce:
200g butter
200g wheat flour
1 ½ liters of milk
2 egg yolks
100g grated graviera cheese
? tsp nutmeg
Salt and pepper

This pasta recipe with spinach, zucchini, broccoli, and a mix of cheeses is an easy and delicious dish to enjoy with your family. You can use rigatoni or any other type of pasta you prefer. The recipe includes a mix of tasty vegetables, fresh garlic, and a rich cheese blend that gives a creamy texture and full flavor.

Ingredients:

• 500g rigatoni, or pasta of your choice
• 300g fresh spinach leaves, roughly chopped
• 1 zucchini, sliced lengthwise and then into 1cm pieces
• 1 small broccoli, cut into small florets
• 3 cloves of garlic, minced
• 400g mix of cheeses (including feta cheese)
• 200g heavy cream
• 2 eggs
• ? cup fresh dill
• 4 fresh spring onions
• Salt and pepper

Enjoy a delicious twist on the classic pasta dish with the addition of squid ink pasta, accompanied by a flavorful sauce made from peppers and smoked tuna.
The squid ink pasta comes from the traditional pasta workshop "ARKADIKΑ ΜΑΣ" and is a true discovery of taste. The unique sensation of the ink in the pasta adds a distinct character and offers a rich culinary experience. To further elevate the flavor, we prepare an exquisite sauce using fresh peppers and smoked tuna. The flavors of the peppers blend harmoniously with the exquisite taste of the smoked tuna, creating an impressive overall flavor that will delight your senses.

Ingredients:
• 2 pieces of smoked tuna
• 500g squid ink pasta (or any other pasta of your choice)
• 1 finely chopped onion
• 1 finely chopped red pepper
• 1 finely chopped green pepper
• 2 cloves of finely chopped garlic
• 3 ripe tomatoes, finely chopped
• 80g white wine
• Finely chopped parsley for garnish
• Salt and pepper
• Olive oil

Today, we have a simple and flavorful recipe that will conquer you from the first bite. It's our beloved "Mac and Cheese," a dish that combines creamy sauce with hearty pasta.
Our recipe is straightforward and delivers a wonderful result. The elbow macaroni cooks until tender and absorbs the creamy sauce we prepare. The sauce includes melted cheeses that create a smooth and velvety dish that will delight cheese lovers.

Ingredients:
1.5 liters of milk
500g elbow macaroni
3 tablespoons of flour
1 tablespoon of dried tarragon
2 cups of shredded cheddar or a blend of edam-cheddar
2 tablespoons of mild mustard
60g of butter
1/2 cup of grated breadcrumbs (panko)
Salt and pepper

A traditional favorite dish that is easy to make and incredibly delicious. It is a dish that can be found in every Greek household, as it is enjoyed by the whole family. With tomatoes, garlic, and orzo pasta sprinkled with myzithra cheese, the meal becomes a true delight. Let's get started!

Ingredients:

• 1.5 kg lamb leg, cut into pieces
• 2 onions, finely chopped
• 3 cloves of garlic, sliced (for the sauce)
• 6 cloves of garlic, quartered (to be inserted into the lamb)
• 80 g red wine
• 500 g ripe tomatoes, crushed or blended
• Salt, pepper, and 5-6 whole allspice berries
• 1 cup olive oil
• 750 g orzo pasta
• 1 lemon
• Myzithra cheese for serving

Today we have an incredibly enticing recipe that will conquer your taste buds from the first bite. It's a recipe for macaroni with smoked sauce, a magical dish that you and your loved ones will adore.
Using thick macaroni that will give you a wonderful texture and a sauce made from smoked Florina peppers, we will create a flavor sensation that will enchant you. The sweet taste of the peppers, combined with the delicate flavor of smoked Vermio cheese, will transport you to a world full of aromas and delights. I challenge you to give it a try!

Here are the ingredients you'll need:
• 6 Florina peppers or a jar of Florina peppers
• 1 pack of No. 6 macaroni
• 1 tablespoon tomato paste
• 2 cloves of garlic, finely chopped
• 1 dry onion, finely chopped
• 250g tomato juice
• 100g smoked Vermio cheese
• 60g olive oil
• Smoked salt from Mesolongi and pepper
• ½ teaspoon smoked paprika
• 1 sprig of thyme
• 1 sprig of oregano

The exquisite pasta with seafood! A culinary journey that combines the delicate texture of pasta with the refined taste of seafood. Indulge in the rich sauce and discover the tempting flavors!

Our ingredients:
500g pasta of your choice
18 fresh mussels and clams
1 dry onion, finely chopped
2 cloves of garlic, minced
10-12 cherry tomatoes
? cup white wine
Olive oil
Fresh parsley, finely chopped
Salt and pepper