Vegetable fritters
Delicious alternative Vegetable fritters that are good for us. Ideal for vegetarians and vegans, for those who fast, for those who care about their health and figure, and even for those who try to get their children to eat vegetables! Combine them with rice, potatoes, or whatever you desire!
Ingredients:
• 300g potatoes
• 100g broccoli
• 150g carrot
• 100g cauliflower
• 80g zucchini
• 200g mushrooms
• 100g dried onions
• 3 fresh onions
• 2 cloves of garlic, finely chopped
• 50g oatmeal
• ? bunch parsley
• ? bunch dill
• ½ bunch mint
• 2 tsp cornflour
• ½ tsp cumin
• ½ tsp smoked paprika
• Olive oil
• Flour for coating (optional)
• Salt and pepper
Braised Veal Fillet (Stroganof)
A classic and beloved dish that we include in festive occasions or our Sunday meals. It even holds an honorary place in the center of the table during Christmas. We love it for its wonderfully tender meat and the delicious sauce that usually leaves no bite behind!
Our Ingredients:
½ kg veal fillet, cut into strips
1 large onion, finely chopped
1 tray of button mushrooms, sliced
1 tbsp tomato paste
5-6 cherry tomatoes, halved
½ wine glass white wine
2 tbsp all-purpose flour
1 tbsp tomato puree
50g butter
1 cup beef broth
1 tbsp mustard
2 tbsp yogurt
Salt, pepper, 5 cloves
Chicken with Beer Recipe
A delicious and easy-to-make chicken dish that is favored by newlyweds, working individuals, bachelors, and students due to its simplicity and flavor. The crispy skin of the chicken will delight you, and you'll find yourself making it often!
Ingredients:
• 1 large chicken, cut into portions
• 1 cup baby or medium-sized potatoes
• 2 tsp thyme
• ½ tsp chili powder
• 2 tsp smoked paprika
• 2 tsp granulated garlic
• ½ tsp cumin
• ½ tsp pepper
• 1 tsp salt
• 2 tsp brown sugar
• ½ tsp powdered mustard
• Juice of 1 juicy lemon
• 200g beer
• Olive oil
Chicken with
Returning from Crete, among all the goodies I brought, I had "Xinohondro." I will make it with chicken that I got from Mrs. Maria in my village (you know, the village chickens that still have their yellow fat and give all their deliciousness), tomatoes from my father's garden, and extra virgin olive oil from Mani. When you have wonderful ingredients, you don't need many ingredients or spices to make a tasty dish. So, simply, modestly...
Ingredients:
• 500g chicken fillet, cut into small pieces
• 400g "Xinohondro" (Cretan sour wheat)
• 1 dry onion, finely chopped
• 2 cloves of garlic, finely chopped
• 4-5 mushrooms, sliced
• 2 ripe tomatoes, crushed
• 700g vegetable broth
• Extra virgin olive oil
• Salt and pepper
Chicken with Baked Pasta
A classic traditional Sunday dish in many households. It reminds us of our mothers, our grandmothers, gatherings, beautiful moments filled with laughter, joy, jokes, with our beloved ones. Personally, it reminds me of the clay pot my mother used to put in the wood-fired oven on Sundays in Alepochori, with our aunts and cousins gathered around. How beautiful it was!! Dad would light the oven and gather the ingredients from the garden (tomatoes, onions, garlic, and even ingredients for the salad), mom would prepare the food, and we, the kids, would go to the big table with cutlery, glasses, etc. to set it nicely. Our aunt would teach us, "Fork on the right, and the glass!"...and our uncle...Leave it to the kids!!! Why? Because if it's the other way around, won't we eat? The house was filled with the aroma of the sauce, and there was a battle over who would bring the hot bread to the table (he would cut us a piece after all the games we had played), because we would nibble on it, dipping it in the oil from the salad! Then, dad would take out the clay pot and place it on the table. Prayer always preceded, and we would dive into the food! I wasn't too fond of meat, so I would try to take the smallest piece and load my plate with pasta. Before serving, I would sprinkle grated cheese on the bottom of my plate, so it would mix with the sauce and the pasta...and of course, another sprinkle of cheese on top! One strange thing, though...no matter how many times I make this dish, the aroma always takes me back to those years, to the same memories, and while cooking, I smile and think of those times, but the taste of mom's dish is never the same...no matter how hard I try, it's never the same. Maybe it's missing the ingredients from dad's garden, maybe the clay pot, maybe the wood that gave a different aroma to the food, or maybe it's the childhood memory that magnified events due to excitement and innocence...but it was never the same. The dish we present today is an old last piece that reminds me of grandma's food...
Ingredients:
• 1 chicken, cut into pieces
• 2 large onions, finely chopped
• 3 garlic cloves, sliced
• 5 ripe tomatoes, grated, or 1 can of crushed tomatoes
• 1 glass of red wine
• 1 tbsp tomato paste
• 1 liter chicken broth
• 1 package of macaroni (6N) made from durum wheat
• Olive oil
• Salt, pepper, 4-5 allspice berries, 2 bay leaves, 1 tsp smoked paprika, thyme, a pinch of sugar
• Grated cheese for serving
Beef Stifado
A classic dish that we usually enjoy during the winter. It's easy to prepare and undoubtedly a delight for food enthusiasts who appreciate it alongside a glass of wine (you can mention a couple of Greek wine examples).
Let's take a look at our ingredients:
1.5 kg beef (shoulder or veal olive)
1.5 kg pearl onions
3-4 cloves of garlic
1 shot glass of brandy
½ wine glass of red wine
1 tomato, grated
A little olive oil
Salt, pepper, cloves, cinnamon, thyme
Beef with Broccoli
What are we cooking today? How about a delicious, flavorful dish of beef with broccoli? It will be tender and give us a rich, satisfying taste. We can serve it plain or with rice or mashed potatoes.
Ingredients:
1,200g of beef (olive cut) cut into cubes
1 large broccoli, cut into florets
1 large onion, finely chopped
2 cloves of garlic, finely chopped
1 tsp sumac
5-6 cedar nuts
1 tsp tarragon
Juice of 1 juicy lemon
1 ½ tsp corn flour
Olive oil
Salt and pepper
Vegetable or chicken broth
Beef with Eggplant
What can I say about this dish? The air is filled with the aromas of Greek flavors... Those who have tasted it have become fanatics, and they have every reason to be. The perfect combination of beef and eggplant creates a dish that captures your attention and doesn't go unnoticed. This recipe combines the rich flavor of beef with the smooth texture of slightly sweet eggplant. It satisfies even the most demanding taste buds and creates a sense of authentic pleasure. Get ready to embark on a journey with every bite...
Our ingredients are as follows:
1.5 kg beef (shoulder or brisket), cut into medium-sized pieces
5-6 Tsakoniki eggplants (cut into large pieces and soaked in water for about half an hour)
2 onions, sliced
3 cloves of garlic
1/2 wine glass of red wine
2 tablespoons of tomato paste
1 ripe tomato,
grated Some olive oil Salt,
pepper, cinnamon, bay leaf, and other spices
Beef Stew with Zucchini and Eggplant
A delightful and flavorful dish that can be served plain or with rice, potatoes, mashed potatoes, and more. Whether for your Sunday meal or your festive table, this recipe will leave you satisfied, and everyone will be pleased.
Our ingredients are as follows:
700g beef shoulder, cut into pieces
2 onions, finely chopped
2 cloves of garlic
700g ripe tomatoes, crushed or 1 can of crushed tomatoes
1 tbsp tomato paste
4 flask-shaped eggplants
5 zucchinis, cut into large pieces
1 tsp sugar
1/2 tsp cinnamon
4-5 whole allspice
2 bay leaves
1 chili pepper
1/2 wine glass of red wine
Olive oil
Salt and pepper
Beef with Lemon and Vegetables
This is a delicious dish full of vibrant colors and flavors from the vegetables, combined with tender and flavorful beef that will pleasantly surprise you. It is a dish loved by everyone and is perfect for both a Sunday lunch or a festive dinner.
Ingredients:
• 1 kg of beef, cut into pieces
• 2 onions, sliced
• 2 carrots, sliced
• 2 zucchinis, roughly chopped
• 2 celery stalks (remove the fibers), sliced
• 3 potatoes, diced
• 3 garlic cloves, finely chopped
• Juice of 2 juicy lemons
• 2 tbsp corn flour
• Olive oil
• Salt and pepper
• 2 bay leaves
Braised Lemon Beef
The recipe I'm about to present is a delicious variation of beef, rich in flavors and aromas. Braised lemon beef combines the protein of the meat with the freshness of lemon, creating a delicate balance of flavors. It's a classic dish that is easy to prepare and perfect for a Sunday meal or a festive table.
Ingredients:
• 1 kilogram of beef (preferably rump steak), cut into pieces or ask your butcher to put it in a net to maintain its shape
• 2 cloves of garlic, finely chopped
• 1/2 cup of white wine
• 2 onions, roughly chopped
• 1 lemon
• Olive oil
• 1 tablespoon of corn flour
• Salt, pepper, thyme, and oregano
Beef with Plums
he deliciousness of this dish, combined with the simplicity of its ingredients, produces a wonderful result that turns any day into a celebration. It is a dish that can be served at formal meals, buffets, or special occasions such as Valentine's Day, New Year's Eve, or name days. Easy, quick, and impressively straightforward, it will become your favorite dish.
Here are our ingredients:
• 1 ½ kilograms of beef (brisket or chuck), cut into pieces
• 1 finely chopped onion
• 8 dried plums (apricots), pitted
• 2 bay leaves
• 1 cinnamon stick
• 1 can of tomato puree
• 130 grams of red wine + enough wine to soak the plums
• 80 grams of olive oil
• Salt and pepper
Beef Stew with Karpathian Pasta
I have nothing to say about this dish... I'm already sure that your attention is here... and how could it not be? Who doesn't love this wonderful dish??
Let's see the steps to make it yourself.
Here are our ingredients:
• 1 kilogram of beef (brisket or chuck), cut into pieces or sliced tail, about 3 cm thick
• 2 large onions, finely chopped
• 1 tomato, grated
• 2 cans of tomato paste
• 2-3 cloves of garlic, minced
• 2 carrots, coarsely chopped
• ½ wine glass of red wine
• Olive oil
• Salt, pepper, spices, cinnamon, bay leaf
• 1 teaspoon of cedar nuts (optional)
• 1 packet of Karpathian pasta or fusilli
Velvety chicken soup
There's something warm, something filled with love and care in a velvety chicken soup. It's a recipe that will warm your heart and enhance your sense of well-being. This soup combines the rich flavor of chicken with the smooth texture and aromatic taste of vegetables. With the addition of potatoes, carrots, and celery, the soup gains even more richness in flavor and texture. It's the perfect meal to enjoy on a cold winter day or to share with loved ones, creating moments of love and pleasure. Get ready to savor this delicious and nourishing soup that will embrace you with its warmth and flavor.
Ingredients:
700g chicken, cut into cubes
1 large onion, finely chopped
2 large potatoes, diced
2 large carrots, diced
1/2 celery root, cubed
1 liter chicken broth
2 tbsp butter
50g heavy cream
2 tbsp flour
1 cup milk
Salt and pepper, to taste
Roasted Chicken with Vegetables
Aim for a top-notch culinary experience with the captivating recipe of Oven-Roasted Chicken with vibrant vegetables. This traditional Greek dish combines the convenience of oven cooking with the freshness and flavors of quality vegetables and juicy chicken. Its delightful combination of flavors will transport you to cherished memories and evoke pleasant emotions. Let's get started!
Our Ingredients:
1 chicken, cut into pieces
2 zucchinis, sliced
2 eggplants, sliced
2 carrots, sliced
2 portobello mushrooms, sliced
2 tomatoes, diced
1 onion, sliced
3 cloves of garlic, sliced
Olive oil
Salt, pepper, oregano, thyme
Chicken broth or water
Roast chicken with pumpkin and sweet potato
This recipe for oven-baked chicken with pumpkin and sweet potato is a dish that ex-udes the aromatic and warm atmosphere of winter evenings and Christmas. This tradi-tional dish will warm you up and fill you with its delicious flavors, providing a unique taste experience. With carefully selected vegetables and aromatic spices, this dish is easy to prepare and is perfect for a cozy family gathering or a romantic dinner.
Ingredients:
1 whole chicken
400g pumpkin, diced
300g sweet potato, diced
4 carrots, sliced
3 portobello mushrooms, cut into large pieces
2 oranges (1 sliced, the other juiced) Orange zest
1 leek, sliced (white part only)
3 cloves garlic, sliced 1 bay leaf
1 piece fresh ginger, grated
Olive oil
Salt, pepper, thyme
Chicken with Feta
Are you looking for a quick and delicious recipe with chicken and feta cheese? Then I have the perfect suggestion for you. This time, time is not on our side, but let's transform the preparation of the traditional red chicken into something easier and faster, without sacrificing the delightful taste. This recipe combines the Greek character with the exquisite flavors of feta cheese, tomato, and peppers. It's a dish that will impress everyone and give you the feeling of conquering the kitchen in a quick and tasty way. Let's embark on this gastronomic adventure and enjoy this flavorful experience together!
Ingredients:
1 chicken breast
½ red bell pepper, sliced into strips
½ green bell pepper, sliced into strips
80g feta cheese
100g tomato sauce
20-30g cream (optional)
Salt and pepper,origano,thyme.
Chicken with Cauliflower Rice and Vegetables
There is something magical about a dish that combines the lightness of a healthy meal with the delightful taste that satisfies your palate. And that's exactly what you get with chicken with cauliflower rice and vegetables. This light and flavorful dish combines the freshness of vegetables with the richness of chicken. It's a meal that nourishes our bodies with all the necessary nutrients without weighing us down. Discover this unique culinary experience and let yourself be pleasantly surprised by the flavors it offers.
Ingredients:
2 boneless chicken breasts, cubed
½ cauliflower, grated
1 clove of garlic, minced
1 carrot, diced
1 zucchini, diced
1 small onion, diced
2 fresh green onions, thinly sliced
½ green bell pepper, diced
½ red bell pepper, diced
½ portobello mushroom, diced
½ stalk of celery, finely chopped
Vegetable broth
Salt and pepper
Olive oil
Fresh parsley, finely chopped
Chicken with Colorful Peppers and Broccoli
Today, we're going to prepare our chicken in a different way. Colorful, aromatic, quick, and light. Even if you make it plain (without any side dishes), it's wonderful, satisfying, economical, and perfect when you're short on time. It's ideal for dinner, and if you make it slightly spicy, it pairs perfectly with a movie night! Personally, I'll serve it with rice (you can use whatever you prefer).
Ingredients:
750g chicken breast, cut into chunks
2 green peppers, sliced
2 red peppers, sliced
1 yellow pepper, sliced
5 button mushrooms, sliced
1 large onion, sliced
1 small broccoli, cut into florets
30g soy sauce
Vegetable broth
3 tbsp sunflower seeds
Salt, pepper, ginger
Olive oil
Chicken with Roasted Eggplant Recipe
They brought me fresh eggplants from the Kipous (its a village)of Kymi. These eggplants from the Kymi region are renowned for their sweetness. Today is hot and sunny, what a joy! So, I'm going to make them with chicken. Light and not too heavy, roasted in the oven, it will turn out wonderful! I gather my ingredients and head to the kitchen quickly!
Ingredients:
• 5-6 Tsakoniki eggplants
• 1 medium-sized chicken
• 2 Florina peppers
• 4 cloves of garlic, sliced
• ½ bunch of finely chopped parsley
• 1 large onion, sliced
• 2 ripe tomatoes, pureed
• Olive oil
• Salt, pepper, thyme
• Chicken broth
Chicken with Mushrooms and Feta
Discover the delight of traditional cuisine with this wonderful recipe for Chicken with Mushrooms and Feta. This dish combines the freshness of mushrooms with the rich flavor of chicken and the light tanginess of feta, creating a meal that will satisfy and impress.
It is the perfect choice for those seeking a hearty and satisfying meal without the heaviness of excessive fats. The mushrooms add an elegant taste and texture to the dish, while the feta provides a light salty note that complements the harmony of flavors.
Get ready to enjoy this exceptional recipe, which blends tradition with simplicity and authenticity with freshness.
Ingredients:
2 chicken breasts, skinless, cut into large pieces
10 white mushrooms, quartered
1 onion, finely chopped
1 leek, finely chopped
5 sun-dried tomatoes, finely chopped
1/2 red bell pepper, finely chopped
1/2 green bell pepper, finely chopped
200g chicken broth
150g yogurt
150g crumbled feta cheese
Olive oil
Salt and pepper
Finely chopped parsley
Chicken with Mushrooms
Indulge in this wonderful recipe that combines the rich flavors of chicken, mushrooms, and yogurt, creating a dish that will delight you with its authenticity, exquisite taste, and the harmony of its ingredients. The combined flavors of mushrooms, tender chicken, and the creamy yogurt sauce result in a perfectly balanced and enjoyable culinary experience. Get ready to savor a dish that will impress you with its quality and authenticity.
Ingredients:
1 whole chicken, cut into pieces
½ tbs of fig syrup or petimezi (grape molasses)
3-4 types of mushrooms
100g yogurt
White wine
Salt and pepper
Serving suggestion: Serve with pasta or rice.
Chicken with Lemon Potatoes in a Pot
Chicken with Lemon Potatoes in a Pot":
Discover the deliciousness of Greek cuisine with the authentic combination of chicken and lemon potatoes cooked in a pot. This recipe is perfect for a family gathering, as both young and old will never say no to such a flavorful and traditional dish. Enjoy the freshness of the lemons that infuse the potatoes and the chicken, and it will surely win you over with its simplicity and authenticity.
Ingredients:
1 whole chicken, cut into pieces
1/2 kg potatoes, peeled and cut into large chunks
2 dry onions, finely chopped
3 cloves of garlic, finely chopped
50g butter
500g vegetable or chicken broth
2 carrots, sliced
2 tbsp mustard
Juice of one juicy lemon
Salt, pepper, oregano,
2 bay leaves
Olive oil
Finely chopped parsley
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