Penne Pasta with Tomato and Feta
As the weather gets warmer, we crave lighter meals. Today, we will prepare a super easy recipe, perfect for a sunny day, to enjoy in the countryside. Yes! Amongst the trees, down on the grass, just like we did when we were kids! We will lay a tablecloth and sit in nature. We have missed this so much! That's why an aromatic, easy, quick, and incredibly delicious pasta dish is just what we need. Everyone will love it, without a doubt!

Our Ingredients:
1 pack of penne pasta
4 ripe tomatoes, crushed
2 onions, finely chopped
3 cloves of garlic, finely chopped
250g crumbled feta cheese
½ green bell pepper, finely chopped
1 tsp tomato paste
Salt, pepper, oregano
1 tsp fresh basil, finely chopped
Olive oil

An easy recipe that is beloved by the family... especially the kids. It's a recipe that allows the homemaker to use whatever she has in her refrigerator. Nowadays, making the most of every ingredient in our fridge is essential. Wasting and discarding ingredients just because we let them go bad is not an excuse. Leftover chicken from the previous day, cold cuts, cheeses, sausages, vegetables, and anything that comes to mind and sparks your imagination. A very delicious dish that one piece is never enough!

Our Ingredients:
1 pack of phyllo pastry sheets
400g milk
300g mixed grated cheeses
200g mixed vegetables
200g ham or turkey, finely chopped
1 egg
½ cup pasta
Salt, pepper,
a little vegetable oil with some butter for brushing the phyllo sheets.

Pasta with Genovese Pesto
An easy recipe with pasta of your choice, light, aromatic, and very tasty. Its homeland is Genoa, Italy, and it quickly became beloved by people all over the world.

Our Ingredients:
1 bunch fresh basil leaves
500g pasta of your choice
3 cloves of garlic
30g pine nuts
30g cashews
50g olive oil
A little lemon juice (optional)
½ cup grated Parmesan cheese (or a mix with Pecorino)
Salt and pepper

Neapolitan Pasta
A well-known sauce that has become our favorite due to its simplicity. It's easy, quick, and serves as the base for many dishes (such as meatballs, stews, etc.). We encounter it everywhere, and it's our first choice for a sauce, especially when we're in a hurry.

Our Ingredients:
500g pasta of your choice
4 ripe tomatoes, pureed (seeds and skin removed) or canned tomatoes
1 finely chopped onion
2 cloves of garlic, finely chopped
1 tbsp tomato paste
? tsp sugar
2 tbsp finely chopped basil
Olive oil
Salt and pepper
Optional: Pecorino or Parmesan cheese for serving

Discover an easy and quick pasta dish that many prefer over the traditional macaroni with meat sauce. This recipe combines the flavors of tuna with a rich sauce that perfectly complements the beloved pasta. The tuna adds a unique taste and texture to the dish, while preparing the sauce is fast and simple. Enjoy a delicious culinary experience with this exquisite recipe for macaroni with tuna sauce.

Ingredients:
• 2 cans of tuna in water
• 1 package of your favorite macaroni
• 2-3 tablespoons of olive oil
• 1 finely chopped onion
• 1-2 cloves of finely chopped garlic
• 1 can of tomato sauce or crushed tomatoes
• A handful of finely chopped parsley
• 1 shot of ouzo (optional)
• (Optional: 1 tablespoon of capers and 1 tablespoon of sliced olives)

We all know how healthy legumes are. Greece, our blessed country, produces a wide variety of legumes, which have been a staple meal from ancient times to the present day, especially for vegetarian and vegan groups of people due to their rich protein content.
Legumes were the main food for Spartans, who, disciplined and austere, needed energy and strength for battles. Along with legumes, they combined their meals with olives, cheese, black broth (broth made from pork meat, blood, and salt), figs, and wine.
"The meat of the poor" is now a recognized nutritious food that forms the basis of our dietary pyramid and is classified as longevity food.
Legumes are not only delicious but can also be used in soups, stews, and salads, accompanying and enhancing our dishes.
They are a great source of iron, as well as dietary fiber, making them a staple in many dietary groups. They contain carbohydrates, vitamins A, C, B, calcium, and phosphorus. They are also low in fat, salt, and have a low glycemic index. They act as a shield against various types of cancer due to their high antioxidant content.
They provide strength and shine to our hair, as well as contribute to skin rejuvenation.
But what happens when you present them on the table and the kids... disappear??? You asked me how we can incorporate legumes into their menu. To introduce them to the taste of legumes, we have a solution. The wonderful legume sauce with a combination of various legumes' flavors. All the valuable ingredients, combined with the pasta that kids love so much. Try this creamy, healthy, and delicious pasta dish!

Ingredients:
• 500g of your choice of pasta
• 250g of mixed legumes
• 1 finely chopped leek
• 1 finely chopped red bell pepper
• 1 finely chopped green bell pepper
• ½ carrot grated
• 1 large finely chopped onion
• 3 cloves of finely chopped garlic
• 80g of olive oil
• ? bunch of finely chopped parsley
• 1 teaspoon of smoked paprika
• 1 bay leaf
• Salt and pepper

Enjoy a delicious variation of the classic pasta dish with the addition of an amazing ingredient - leeks. This recipe will delight you with its simplicity and exquisite flavor.
Leeks impart a delicate taste to the pasta and pair perfectly with smoky cheese and bacon. The sweet flavor of leeks, along with the harmonious combination of the other ingredients, will pleasantly surprise you.
Preparing this recipe is quick and easy, making it the perfect choice for a fast and tasty meal. Discover the pleasure of pasta with leeks and indulge in their deliciousness!

Ingredients:
• 1 leek, finely chopped
• 3-4 bacon slices
• 30g smoked cheese
• 4-5 button mushrooms
• 20g mozzarella cheese
• 100g heavy cream
• 200g pasta of your choice, cooked
• Salt and pepper to taste

Enjoy a delicious twist on the classic pasta dish with the addition of squid ink pasta, accompanied by a flavorful sauce made from peppers and smoked tuna.
The squid ink pasta comes from the traditional pasta workshop "ARKADIKΑ ΜΑΣ" and is a true discovery of taste. The unique sensation of the ink in the pasta adds a distinct character and offers a rich culinary experience. To further elevate the flavor, we prepare an exquisite sauce using fresh peppers and smoked tuna. The flavors of the peppers blend harmoniously with the exquisite taste of the smoked tuna, creating an impressive overall flavor that will delight your senses.

Ingredients:
• 2 pieces of smoked tuna
• 500g squid ink pasta (or any other pasta of your choice)
• 1 finely chopped onion
• 1 finely chopped red pepper
• 1 finely chopped green pepper
• 2 cloves of finely chopped garlic
• 3 ripe tomatoes, finely chopped
• 80g white wine
• Finely chopped parsley for garnish
• Salt and pepper
• Olive oil

Deliciously smooth, flavorful, fluffy, and aromatic galatopita, made with caramelized phyllo crust. It's easy and quick, without semolina, using simple ingredients that we all have at home. Kids love it, and adults can't resist it. It's a dessert that can be served on a table or as a treat, cut into bite-sized pieces at a party. It's convenient because it can be prepared in advance, and when served the next day, it becomes even better, refreshing, and enjoyable.

Ingredients: For the custard:
•    220g fine flour
•    450g sugar
•    30g butter
•    2 vanilla beans
•    1,800g milk
•    2 tbsp cornstarch
•    A pinch of salt
•    6 large eggs
•    Lemon zest
For the phyllo sheets:
•    1/2 package of phyllo pastry
•    100g brown sugar (or regular sugar if unavailable)
•    1 tsp cinnamon
•    100g melted butter
•    1 egg

A unique sweet made from small eggplants that haven't had a chance to mature and produce seeds. We choose ones that are all the same size and tender.

Our ingredients:
1 kilogram of small eggplants
1 kilogram of sugar
 1 cinnamon stick
1 vanilla pod Clove buds
1 tsp citric acid Juice from one juicy lemon + ½ lemon juice for later

Pasta with zucchini and mushrooms

Enjoy a light, tasty, and easy dish of pasta with zucchini and mushrooms. This recipe is one of my favorite pasta dishes as it combines the freshness of zucchini with the rich flavor of mushrooms. It is easy to prepare, delicious, quick, and aromatic.
Zucchini adds a refreshing and vibrant touch to the dish, while mushrooms contribute a subtle earthy flavor. The combination of these two ingredients creates an exceptional result that will satisfy even the most discerning palates.
The preparation of this recipe is simple and flexible, allowing you to adjust the ingredients and quantities according to your preferences. With just a few steps, you can create a dish full of flavor and healthiness.

Here are our ingredients:
• 4 zucchini, halved lengthwise and thinly sliced
• 500g pasta of your choice
• 1 dry onion, finely chopped
• 4 fresh spring onions, finely chopped
• 200g assorted mushrooms, sliced
• 50g dill, finely chopped
• 3 cloves of garlic, finely chopped
• 5-6 sun-dried tomato slices, finely chopped
• 200g heavy cream
• 50g grated Parmesan cheese
• Salt and pepper to taste
• A drizzle of olive oil

Enjoy a healthy and light dish of macaroni with soy mince, perfect for those following a vegetarian or vegan diet, as well as for pasta lovers who desire a lighter, low-fat option.
This recipe is an excellent choice for those looking to add protein to their diet, as soy mince is a rich source of protein and contains all the essential amino acids required for a balanced diet. It also provides additional nutrients such as iron, potassium, and dietary fiber. This makes soy mince a great option to satisfy your taste buds, maintain a healthy diet, and promote satiety. You can confidently consume it during fasting periods as well.

Ingredients:
1/3 packet of soy mince (preparation instructions on the package)
1 large onion, finely chopped
2 cloves of garlic, finely chopped
Half a glass of white wine *optional*
1 tablespoon of tomato paste
2 ripe tomatoes, grated
1 teaspoon of sugar
1 packet of macaroni
Half a bunch of parsley
Salt, pepper, oregano, bay leaf,
olive oil

Delicious spaghetti with mushroom meat sauce, a very tasty and aromatic dish that you will establish even if you are a lover of classic bolognese. The most common fasting dish as the whole family easily enjoys it!!!

Ingredients: 

500g champignon mushrooms, chopped in the large hole of a grater

2-3 portobello mushrooms, finely chopped

50g assorted dried mushrooms

1 carrot, diced small

1 onion, finely chopped

1 leek (white part only), finely chopped

2 cloves of garlic, minced

80g white wine

2 large ripe tomatoes, chopped in the grater

Olive oil Salt,

pepper, thyme, bay leaf

Who doesn't love this wonderful dish? From young to old, it is one of our favorite and, of course, classic dishes at home. Quick, easy, and delicious, this traditional macaroni dish brings back memories of mom and many beloved moments.

Our Ingredients:
½ kilogram of ground beef (or a mix of beef and pork)
1 large onion, finely chopped
1 tomato, grated
2 cloves of garlic, finely chopped
½ glass of red wine
1 bay leaf
½ cinnamon stick
3-4 allspice berries
½ teaspoon of dried thyme
1 teaspoon of sugar
1-2 sprigs of parsley, finely chopped
Salt, pepper
Olive oil

Today we have an incredibly enticing recipe that will conquer your taste buds from the first bite. It's a recipe for macaroni with smoked sauce, a magical dish that you and your loved ones will adore.
Using thick macaroni that will give you a wonderful texture and a sauce made from smoked Florina peppers, we will create a flavor sensation that will enchant you. The sweet taste of the peppers, combined with the delicate flavor of smoked Vermio cheese, will transport you to a world full of aromas and delights. I challenge you to give it a try!

Here are the ingredients you'll need:
• 6 Florina peppers or a jar of Florina peppers
• 1 pack of No. 6 macaroni
• 1 tablespoon tomato paste
• 2 cloves of garlic, finely chopped
• 1 dry onion, finely chopped
• 250g tomato juice
• 100g smoked Vermio cheese
• 60g olive oil
• Smoked salt from Mesolongi and pepper
• ½ teaspoon smoked paprika
• 1 sprig of thyme
• 1 sprig of oregano

Welcome to a gastronomic adventure filled with flavors of the sea! Today, we will discover a recipe that exudes the aromas of summer, reminding us of endless moments of relaxation and enjoyment by the beach. We have an incredible dish for you - seafood pasta that will transport you to a world of marine delights.
With fresh mussels, sliced calamari, and plump shrimp taking the spotlight, this recipe is a true flavor experience. Tender mussels, individual pieces of calamari, and succulent shrimp are served atop a bed of pasta, while the taste of the seafood is enhanced by the presence of fragrant tomatoes and aromatic herbs.
When a dish consists of such rich and flavorful seafood, every bite is an extraordinary adventure.

Here are our ingredients:
• 500g fresh mussels (cleaned, debearded, and scrubbed with a brush)
• 2 calamari, sliced
• 200g fresh shrimp (peeled, deveined, with heads and tails removed)
• 3 ripe tomatoes, finely chopped without seeds
• 1 shot of ouzo
• 2 cloves of garlic
• 1 finely chopped onion
• A handful of parsley
• 1 packet of pasta of your choice
• Salt and pepper to taste
• Olive oil

Today, we have a simple and flavorful recipe that will conquer you from the first bite. It's our beloved "Mac and Cheese," a dish that combines creamy sauce with hearty pasta.
Our recipe is straightforward and delivers a wonderful result. The elbow macaroni cooks until tender and absorbs the creamy sauce we prepare. The sauce includes melted cheeses that create a smooth and velvety dish that will delight cheese lovers.

Ingredients:
1.5 liters of milk
500g elbow macaroni
3 tablespoons of flour
1 tablespoon of dried tarragon
2 cups of shredded cheddar or a blend of edam-cheddar
2 tablespoons of mild mustard
60g of butter
1/2 cup of grated breadcrumbs (panko)
Salt and pepper

Discover the traditional village-style pasta, packed with garden-fresh ingredients. Tomatoes, peppers, zucchini, eggplant – all the goodness of nature combined with our beloved pasta in a rich and flavorful dish that is quick and light. You can replace the cheese with a fasting option to create a delightful fasting pasta or use vegan cheese for vegan-vegetarian groups.

Our ingredients:
• 500 grams of your favorite pasta
• 1 finely chopped onion
• 2 finely chopped garlic cloves
• 1 finely chopped green bell pepper
• 1 diced zucchini
• 1 finely chopped red bell pepper
• 1 diced eggplant, soaked in water and drained
• 1 can of cherry tomatoes, halved
• 100 grams of grated feta cheese + 50 grams for serving
• 80 grams of olive oil fillets
• 1 tablespoon of capers
• 30 grams of ouzo
• Thyme and oregano
• Olive oil
• Salt and pepper

A light, nutritious, and delicious dish that will satisfy your hunger without weighing you down. For those conscious of their diet, it's a dish that they will surely love. It comes together quickly, and the ingredients are affordable. If you try it once, I'm confident it will become one of your favorites, just like it is for me.

Ingredients:
500g spaghetti or pasta of your choice
200g coarsely chopped spinach leaves
15 cherry tomatoes, halved
2 small containers of yogurt
2 cloves of garlic
200g crumbled feta cheese + 100g for serving
140g boiled corn kernels
Olive oil
Salt and pepper

Indulge in the perfect, light and incredibly flavorful dish. With its delicate texture and delightful aroma, this quick and easy recipe will impress you. It's a culinary journey that combines simplicity and uniqueness. Let's embark on this gastronomic temptation!

Ingredients:
700g asparagus
500g pasta of your choice
1 onion, finely chopped
3 cloves of garlic, minced
Salt and pepper
2-3 tbsp butter
Zest of one organic lemon
Grated cheese

The exquisite pasta with seafood! A culinary journey that combines the delicate texture of pasta with the refined taste of seafood. Indulge in the rich sauce and discover the tempting flavors!

Our ingredients:
500g pasta of your choice
18 fresh mussels and clams
1 dry onion, finely chopped
2 cloves of garlic, minced
10-12 cherry tomatoes
? cup white wine
Olive oil
Fresh parsley, finely chopped
Salt and pepper

An easy and well-known recipe, satisfying and quick, that we love and prefer not only for its deliciousness but also for how impressive it becomes, especially when you're short on time and want to treat your loved ones!

Our ingredients:
500g pasta of your choice (personally, I prefer tagliatelle)
250g smoked salmon, sliced
3-4 fresh shallots, white part only
A drizzle of olive oil
2 tbsp capers
2 cloves of garlic, finely chopped
? bunch of dill, finely chopped
? cup vodka
400g heavy cream
100g grated Parmesan cheese
Salt and pepper

A Colorful Canvas of Flavors and Aromas! In our kitchen, colors and flavors come together to create a truly unique canvas of tastes. And nothing represents this concept better than our mixed beetroot salad! Fresh and vibrant beetroots combine with carrots, zucchini, and a rich array of flavors to create an unforgettable salad.
Our ingredients are carefully selected to offer a balanced culinary experience. The carrots, beetroots, and zucchini are cleaned and washed meticulously to preserve their freshness. The crumbled feta adds a touch of saltiness, while the coarsely chopped walnuts and sunflower seeds provide a crunchy texture and distinct flavor.
For the dressing, we combine olive oil, thyme honey, mustard, balsamic vinegar, juice from one orange, and zest from half an orange. This dressing imparts a pleasant taste and infuses the salad with a refreshing and fruity aroma.
It is a true gastronomic paradise. The fresh and colorful vegetables create a stunning visual experience, while their rich flavors harmonize beautifully. The sweet and tangy taste of the beetroots complements the slight sweetness and crispness of the carrots and the refreshing texture of the zucchini. The accompanying dressing adds an extra dimension to the flavor, while the finishing touches of feta, walnuts, and sunflower seeds offer a creamy texture and delightful taste.
Enjoy this mixed beetroot salad as a refreshing and delightful meal. The variety of ingredients and harmonious flavors will enchant you and transport you on a culinary journey filled with tastes and aromas. The combined flavors of the fresh vegetables, aromatic dressing, and diverse textures provide a delightful experience for your taste buds.
This mixed beetroot salad is perfect for all seasons of the year. You can enjoy it as a light meal or as a side dish during a larger meal. Add it to your menu and surprise your guests with the colorful and delicious combination of this salad.
Indulge in the freshness, variety of flavors, and nutritional value that this mixed beetroot salad offers. Discover the gastronomic pleasure and surrender to this ultimate culinary delight like you've never experienced before!

Our Ingredients:
3 cleaned carrots
3 cleaned and washed beetroots
3 zucchinis
80g crumbled feta
3 tbsp coarsely chopped walnuts
3 tbsp sunflower seeds
For the dressing:
50g olive oil
1 tbsp thyme honey
1 tsp mustard 1 tsp balsamic vinegar
Juice from one orange
Zest from half an orange
Salt and white pepper

A colorful salad that provides all the nutrients one could ask for in a single dish. Wonderful, full of flavors and colors, perfect for a Sunday brunch, a festive dinner, or just a hearty, healthy and tasty meal.

Ingredients:
• 1/2 head of lettuce, finely chopped
• 1 chicken fillet, finely chopped
• 1 carrot, grated
• 1/2 cucumber, diced small
• 1 tomato, diced small
• 1/2 cup boiled corn
• 100g hard feta cheese, diced small
• 1 cup cooked black beans
• 1 egg, diced small

For the dressing:
• 40g apple cider vinegar
• 2 tbsp lemon juice
• 1 tsp spicy mustard
• 100g olive oil
• Salt and pepper to taste