A Delightful Summer Dish for Appetizers, Ouzo or Wine Pairing, and Quality Conversations
Summer brings forth the joy of fresh flavors and imaginative combinations to our table. This dish represents a culinary exploration, as it combines the rich aromatic onion and dill with the freshness of artichokes and the authentic taste of snails. The fresh and abundant ingredients create a dish that embraces the tastes of summer while also serving as an ideal choice for appetizers, paired with ouzo or wine, and quality conversations with beloved company.
In this recipe, the olive oil envelops and enhances the flavors, creating a dish that brings joy to our taste buds. With the harmonious combination of ingredients and careful preparation, this recipe promises a unique culinary experience that will elevate the taste of summer in every dinner.

Ingredients:
• 1 kg fresh broad beans
• 6 cleaned and quartered artichokes, placed in water with lemon to prevent browning
• 500g snails
• A bunch of finely chopped dill
• A bunch of finely chopped fresh onion
• 1 dried onion
• Salt and pepper
• Juice from 1 lemon
• Olive oil

We are all aware of the nutritional value of fruits. They provide our bodies with vitamins and rejuvenate us after a demanding and tiring day. So, what could be better than a refreshing, tasty, light, and aromatic fruit salad?
Strawberries are loaded with Vitamin B and C, along with manganese, iron, and plenty of dietary fibers. They are antioxidant, anti-cancer, anti-inflammatory, beneficial for heart health, contribute to improved vision, regulate blood sugar, assist in rheumatoid arthritis, and much more.
Blueberries, also known as "blueberry," are the elixir of longevity. A guardian angel for our bodies. "Myrtinites Oinos," the wine of the goddess Aphrodite, was consumed for health, longevity, beauty, and "Myrtinon Elaion," which was enjoyed for its flavor, color, and aroma. Rich in vitamins A, C, E, B-carotene, potassium, magnesium, phosphorus, metallic salts, and inorganic acids, as well as dietary fibers, pectin, anti-cancer properties, aiding vision, cardiac and brain function, urinary system, and serving as a kingpin in anti-aging, assisting neurodegenerative diseases. It enhances memory, neutralizes free radicals.
Oranges, our favorite. Rich in Vitamin C, A, B1, containing phosphorus, calcium, potassium, and sugars. It has anti-cancer effects, anti-inflammatory action, and powerful antioxidant properties. It lowers cholesterol, strengthens the immune system, and prevents kidney stones.
The wonderful green apple is aromatic and beneficial! Abundant in dietary fibers, vitamins A, B, C, helping combat arthritis, supporting our intestines, and, of course, benefiting our hair, skin, and weight loss.
Raspberries, a luscious delight. A powerful taste with high nutritional value. Rich in Vitamin C, K, and K, folic acid, magnesium, potassium, and copper. Antioxidant and anti-inflammatory, with anti-cancer effects, combating sugar and obesity.
Mango, the king of fruits! A satisfying and nutritionally rich fruit with great taste, aroma, and value. Rich in B-carotene, a shield against various cancers, containing almost all our daily requirements of vitamins C, A, B, calcium, magnesium, and complex carbohydrates that contribute to boosting metabolism and aiding calorie burning.
Our wonderful pineapple stands out in this smoothie, packed with valuable nutrients, riboflavin, thiamine, B5, B-carotene, magnesium, Vitamin C, copper, and sulfuric acid, enhancing fertility in both men and women. Antioxidants care for our skin by eliminating free radicals, and with the help of Vitamin C, they promote collagen production in the skin. Pineapple is also the source of BROMELAIN, an enzyme that aids protein digestion.
Banana, the fantastic one! The name originates from the Arabic word "baban," meaning finger. Beloved by young and old alike, cherished for its nutrition, deliciousness, aroma, and practicality in transport and storage. It combats stress, anemia, rich in potassium, calcium, against cramps, fatigue, bodily and mental exhaustion, and loaded with vitamins A, B, Ps, E, iron, selenium, and copper. What more could you want from a fruit?
The precious fig, one of the first fruits cultivated and dried by ancient Greeks. From the beginning of the Bible, it mentions the fig leaves that Adam and Eve used to cover themselves. Cleopatra's favorite fruit, after she lost her life from a snake bite, she was surrounded by a basket of figs. The famous Euboean figs from my beloved place, they are fat-free and rich in potassium, calcium (half a cup of figs is equivalent to half a cup of milk). Full of dietary fibers, prebiotics, antioxidants, making this wonderful fruit our top preference. Whether you choose white, black, red, or orange (small) figs, you will undoubtedly enrich the dish with valuable nutrients.
Grapes, the unique one! Packed with vitamins A, B, C, potassium, phosphorus, and iron. It increases urination, combats fluid retention, and toxin elimination. It has anti-aging and anti-cancer properties, as well as antioxidant and anti-inflammatory effects.

I learned how to open this pastry from a lady I respect and love, not only as a person but also as a cook, and in my opinion, she's the best when it comes to pies! She's from Thrace, you see!!! I thank her so much!

Here's her recipe:
500g bread flour

50g olive oil

250g lukewarm water (caution, the water should not be too hot as gluten burns and the pastry won't become elastic)

1 tsp salt

1 tsp vinegar

Semolina Halva with Fig Molasses and Figs
An easy, quick, fasting-friendly, and delicious halva for all occasions. You've probably enjoyed the traditional halva with almonds and raisins, but have you ever tried halva with fig molasses and pieces of figs? The classic ratio is 1-2-3-4, but because it turns out somewhat sweet for my taste, we'll adjust the proportions a bit. The mom's style measurement is to use the same cup for all ingredients. If you like the idea, there's nothing left but to make it!

Our Ingredients:
• 1 cup Oil (½ olive oil, ½ vegetable oil)
• 1 cup Fine semolina
• 1 cup Coarse semolina
• ½ cup Fig molasses (CUMA)
• 2 cups Chopped sugar
• 4 cups Water
• ½ cup Dried figs, finely chopped
• ½ cup Almonds
• 1 stick Cinnamon
• ½ tsp Ground cinnamon
• ? tsp Ground cloves
• 1 Orange zest

This pasta recipe with spinach, zucchini, broccoli, and a mix of cheeses is an easy and delicious dish to enjoy with your family. You can use rigatoni or any other type of pasta you prefer. The recipe includes a mix of tasty vegetables, fresh garlic, and a rich cheese blend that gives a creamy texture and full flavor.

Ingredients:

• 500g rigatoni, or pasta of your choice
• 300g fresh spinach leaves, roughly chopped
• 1 zucchini, sliced lengthwise and then into 1cm pieces
• 1 small broccoli, cut into small florets
• 3 cloves of garlic, minced
• 400g mix of cheeses (including feta cheese)
• 200g heavy cream
• 2 eggs
• ? cup fresh dill
• 4 fresh spring onions
• Salt and pepper

A cold weather dish that is pure comfort food, there's nothing more delicious than a plate of pork with beans. We'll pair it with pickles and wine, and thank the Lord for this incredibly tasty meal today!

Ingredients:

1 kg pork shoulder, cut into bite-sized pieces

250g dried white beans

250g black-eyed peas

2 ripe tomatoes, grated

1/2 tsp tomato paste (optional)

2 carrots, sliced

3 celery stalks, finely chopped

Juice and zest of 1 lemon

100g olive oil

1 dry onion, finely chopped

1 leek (white part only), finely chopped

Salt, pepper,

oregano, bay leaf

Pork with dried beans is a tasty winter dish that offers an alternative way to enjoy our favorite bean stew, especially if we add some hot peppers and a glass of red wine. Here are the

ingredients we will need:

• 1 kg pork shoulder, cut into small cubes
• 250g dried white beans
• 250g black-eyed beans
• 2 ripe tomatoes, passed through a food processor
• 1/2 tsp tomato paste (optional)
• 2 carrots, sliced
• 3 stalks of celery, finely chopped
• 2 hot peppers (optional)
• 100g olive oil
• 1 dry onion, finely chopped
• salt, pepper, oregano, bay leaf

Ribs (Baby Back Ribs) with Barbecue Sauce

Indulge in a beloved recipe that appeals to many. Ribs with barbecue sauce is a favorite dish that transcends age boundaries. Even children love it, as the meat becomes tender and the caramelized flavor from the grilling transforms into a delightful treat.

This delectable recipe offers a combination of enticing aromas and flavors. The ribs, also known as baby back ribs, with their juicy meat and subtle smoky undertones, perfectly complement the rich and sweet barbecue sauce. The result is an explosive taste that will satisfy even the most discerning palates.

Preparing ribs with barbecue sauce is a highly gratifying and satisfying endeavor. Slow-cooking the ribs at a low temperature while basting them with the barbecue sauce allows the flavors to infuse into the meat, creating a burst of flavors. The caramelized glaze of the barbecue sauce adds an appealing golden hue to the ribs, adding a touch of temptation and charm to the dish.

This recipe is ideal for those moments when you crave a more indulgent culinary temptation. It can be the perfect choice for a family celebration, a summer barbecue, or even a gathering with close friends. Ribs with barbecue sauce will steal the show and bring a summery vibe to your table.

Don't hesitate to savor this delightful recipe. I promise you an extraordinary taste experience that will captivate you and leave you craving for more. Get ready to treat your taste buds to an unforgettable gastronomic adventure with this ultimate dish.

Ingredients: For the marinade:

• 1 tsp smoked paprika
• 1 tsp granulated garlic
• 3 tbsp olive oil
• 1 tsp thyme
• 1 tsp salt
• 1/2 tsp pepper

For the ribs:

• 1 slab baby back ribs (approximately 1-1.5 kg)
• 100 g barbecue sauce

A distinctive traditional dish for your Sunday or festive table, very delicious, with pork belly and tomato. It's easy to prepare, cost-effective, and there won't be a bite left!

Our Ingredients:

piece of pork belly, approximately 2 ½ kg (ask your butcher to open it up)

2-3 cloves of garlic

5-6 potatoes, sliced into thick rounds

2 tbsp mustard

Salt, pepper, thyme,

whole peppercorns Cooking twine

A little cornflour

For the filling:

200g feta cheese, cut into strips

3 tomatoes, quartered

Salt, pepper,

fresh thyme  

We present an extraordinary seafood risotto, a dish that smells like the sea, reminds us of summer, and fills us with love! How is it possible, then, when this delectable recipe is on our table, not to fall in love with it and not leave a single grain of rice on our plate? Get ready for a gastronomic experience that combines the treasures of the sea with rich flavors. Enjoy a harmonious blend of tastes that will leave you craving for more, ensuring that no grain of rice goes untouched on your plate!

Our Ingredients

½ kg cleaned and well-washed seafood

2 cups risotto rice

5 cups shrimp broth

½ kg cleaned shrimp

2-3 fresh onions, finely chopped

1 celery stalk, finely chopped

2 cloves of garlic, finely chopped

½ can of diced tomatoes

½ wine glass of white wine

A handful of finely chopped parsley

Olive oil Salt and pepper

For the shrimp broth (bisque)

Shrimp heads

1 onion

1 carrot

½ leek

1 celery stalk

1 tsp tomato paste

Peppercorns

Olive oil

200g white wine

Asparagus! Delicate and uniquely flavorful, they have the power to elevate any dish. When combined with mushrooms, they transform a simple risotto into a gourmet-worthy plate. This recipe is versatile enough to impress at a fancy dinner or provide a delightful meal for any occasion.

Our ingredients include:

• 200g Carolina rice
• 100g cream
• 100g grated Parmesan cheese
• 1 bunch of asparagus
• ½ cup white wine
• 2 tbsp butter or olive oil
• 1 finely chopped onion
• 1 clove of garlic, finely chopped
• 3-4 assorted mushrooms (morels, porcini, agaricus, etc.)
• Salt
• Freshly ground pepper

Presenting a delightful mushroom risotto, a dish that is light, aromatic, and always in season. Its flavors and aromas touch our souls, making it a perfect choice for a comforting meal. This risotto is not only easy to prepare but also enjoyable for everyone, including vegetarians and vegans. It is the ideal option for a gathering or a relaxed dinner with your loved ones. Discover the magic of this dish and savor every bite!

Our ingredients include:

• 300g sliced agaricus mushrooms
• 30g porcini mushrooms + 20g morels + 20g golden chanterelles + 20g porcini mushrooms (soaked in 100g water)
• 1 large onion, finely chopped
• 1 clove of garlic, finely chopped
• 2 tbsp butter
• 100g white wine
• 100g grated Parmesan cheese
• 400g Arborio, Carnaroli, or Carolina rice
• 1.5 liters vegetable broth
• Salt, pepper, and olive oil

A classic and emblematic dish of Crete, often served at weddings, celebrations, baptisms, and more. When attending a wedding, two questions arise: whether the bride was beautiful and if the pilafi turned out well! A housewife's skills are judged by this dish; hence, in Crete, you'll find the most delicious pilafi.
The housewife applies all her culinary artistry, utilizing the simplicity of the ingredients and the method of preparation. Crete offers the most flavorful, pure ingredients. The dish simmers gently, and we have nothing to do but savor this unique creation.

Ingredients:
• 1 large chicken, cut into portions
• 1 kilogram zygouri (a type of lamb larger than one year old, weighing over 15 kilograms)
• 500 grams Carolina rice (about 2 cups)
• Lemon juice
• Lemon zest
• Salt and pepper
• 2 tbsp butter

A delightful treat that's incredibly easy and budget-friendly, made with just 2 ingredients and yielding around 40+ little balls that will save you time. For a quick dessert you can confidently prepare with your kids, as a treat for school, the office, or next to your cup of coffee...

Ingredients:
• 1 can sweetened condensed milk
• 1 bag (500g) shredded coconut

Welcome to the enchanting land of Mani, a place exuding a unique aura and a rich gastronomic heritage. Here, amidst the breathtaking landscapes and traditional stone villages, gastronomy meets art, creating a distinctive fusion of aromas and flavors.
Among these culinary secrets hidden in Mani, we discover the recipe for "Pork Tenderloin Bites with Raisins and Orange." A dish that showcases the authenticity of the region, where the aromatic richness of raisins and the fresh aroma of orange blend harmoniously with the gastronomic knowledge of the locals.
This distinctive proposition, which I had the privilege to uncover in Mani, invites us to taste a piece of local cuisine that is light, unique, and delightful. We wholeheartedly recommend trying it and surrendering to this unique culinary experience that this purely Maniot dish offers.

Our Ingredients:
• 1 ½ kg pork shoulder, cut into pieces (bites)
• ½ kg small pasta squares (hilopites)
• 2 dried onions, finely chopped
• 2 cloves of garlic, finely chopped
• 2 tbsp tomato paste
• 2 ripe tomatoes, peeled and minced
• A pinch of sugar
• 1 red bell pepper, sliced into rings
• 50 g black raisins
• Juice from a juicy orange
• Orange zest
• Salt and pepper
• ½ cup red wine
• ½ cup olive oil

Welcome to the world of aromatic delights and culinary discoveries. One of those remarkable recipes that bring joy and flavor to every meal is this beloved dish.

The easy preparation of this dish, with the small variations that every home kitchen adds, provides an opportunity to bridge the kitchens of generations. Each cooked chop, every chunky mashed potato, embodies the deliciousness and love of our family, creating a table filled with aromas and emotions.

Prepare to embrace the beauty of simplicity through the rich flavor of this recipe, a dish that harmonizes the heart of Greek cuisine with the flavorful magic of each family.

Ingredients:

4 pork chops (or neck chops)
5-6 potatoes
2 cloves of finely chopped garlic
1 finely chopped onion
100 g white wine
Juice from 1 lemon
Vegetable broth cube dissolved in warm water
1 tsp mustard
Salt, pepper, thyme, oregano, a bit of flour
Olive oil

Nothing compares to the flavor and texture of fresh asparagus. These long, slender vegetables offer a unique combination of vibrant green color and delicate taste. And what could be better than a warm, creamy asparagus veloute soup that reveals the ultimate smoothness and flavor of our favorite asparagus? This recipe is perfect for today - a quick and easy solution to savor the rich taste of asparagus in a warm and elegant form. Let's get started and create an asparagus veloute soup that will captivate you from the first spoonful!

Ingredients:

• 2 bunches of asparagus
• 3 potatoes, peeled and diced
• 1 leek (white part only), sliced
• 3 tbsp butter or olive oil
• 700g vegetable broth
• ½ wine glass of white wine
• Salt, pepper

Lentil Soup with Village Sausage

Lentil soup with village sausage is a spicy variation of the traditional lentil soup. This dish stands out for its flavor, its warming effect, and the delightful combination of lentils with spicy sausage. It is a classic winter dish that showcases the taste of the Greek countryside. This soup is the perfect meal to warm up and enjoy a flavorful experience that transports you to the traditional flavors of Macedonia, where they often prepare lentils in this way.

Our Ingredients:

300g lentils

4 village sausages, sliced

2 cloves of garlic, thinly sliced

2 carrots, thinly sliced

2 ripe tomatoes, grated or crushed

1 hot chili pepper

2 bay leaves

1 tsp ground cumin

1 tsp smoked paprika

1 tsp white vinegar A pinch of thyme Salt and pepper

½ cup olive oil

A Nutritious and Nourishing Choice

The Soup of the Farmer is a healthy and delightful recipe that incorporates all the precious ingredients offered by nature. With its base reminiscent of the classic vegetable soup, this variation adds eggs and sausage for an extra flavor and satiating sensation. Of course, if you're a vegetarian or don't consume meat, you can omit the sausage and still enjoy an equally delicious version.

This soup provides a rich dose of nutritious ingredients, from fresh vegetables to exquisite eggs and aromatic sausage. It's an ideal choice to enrich your diet with natural ingredients, enhancing your energy and well-being.

Get ready to discover a soup that combines flavor, nutritional value, and satisfaction. Enjoy the warm and comforting embrace of the natural ingredients it offers. Uncover the richness of nature with every spoonful.

Our Ingredients:

1 eggplant, diced

1 green bell pepper, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 carrot, diced

1 dried onion, diced

2-3 small zucchinis or

1 large zucchini, diced

2-3 mushrooms, diced

2-3 fresh onions, diced

1 leek (white part only), diced

1 potato, diced

1 celery stalk, thinly sliced

1 tomato (peeled and deseeded), diced

4 eggs

3 sausages, sliced or smoked pork from Mani

½ cup olive oil

Salt and freshly ground pepper

½ cup rice or barley

Melon soup is a distinctive choice known for its aromatic flavor and refreshing qualities. It is a quick and widely popular recipe enjoyed for its taste and the freshness it offers.

During the summer, when temperatures rise, a light soup is the perfect option for a cool evening meal or a lighter diet. Melon, with its natural sweetness and cool aroma, provides a unique sensation of freshness and rejuvenation.

Get ready to discover a soup that combines culinary delight with the essence of summer. The simplicity of the recipe and the freshness of the ingredients will transport you to an atmosphere of summer relaxation and enjoyment.

Prepare to be invigorated and savor a cool recipe that will keep you active and refreshed on warm summer days.

Ingredients:

• 2 large cucumbers, peeled and deseeded
• 2 sweet and fragrant melons, deseeded
• Juice and zest of 1 lemon
• 6-8 mint leaves
• 1 cup of smooth yogurt
• Salt and pepper to taste
• 5-6 slices of dried Evrytania ham (or prosciutto)

Now you can enjoy the velvety flavor of broccoli veloute soup, a nutritious dish that will warm your heart and invigorate your body. With its vibrant green color and rich creamy texture, this soup is an opportunity to savor the incredible nutritional benefits of broccoli. Packed with vitamins, minerals, and dietary fiber, broccoli is a nutritional treasure that supports overall well-being and boosts your immune system. Indulge in this wonderful soup that combines the delicate taste of broccoli with the luxury of a velvety creamy texture, and experience the nourishing power of this humble yet incredibly beneficial vegetable.

Ingredients:

• 1 large broccoli, florets and stem cleaned and chopped
• 1 potato, diced
• 1 leek, thinly sliced
• 1 clove of garlic, finely chopped
• 3 tablespoons of olive oil
• 1 liter of vegetable broth
• Salt and nutmeg to taste

Nature has provided us with its precious gifts to meet the needs of each season. So, during the winter when our bodies require fortification, humble cabbage comes in rich with antioxidants and anti-inflammatory substances. It is packed with vitamin K and C, beta-carotene, omega-3 fatty acids, dietary fiber, and it is even the first line of defense against various forms of cancer, cholesterol, and heart diseases. Combined with ginger, carrots, and celery, this soup becomes a proper shield for our bodies, offering energy, rejuvenation, warmth, and protection against infections and colds. It's worth mentioning that this soup is also suitable for weight loss, as all its ingredients have fat-burning properties.

Ingredients:

• ½ cabbage, chopped
• 2 carrots, diced
• 3 cloves of garlic, finely chopped
• 1 leek, finely sliced
• 1 onion, finely chopped
• 2 celery stalks, chopped
• 150g grated celeriac
• 2 tomatoes, deseeded and blended
• 1 teaspoon freshly grated ginger
• ? teaspoon cayenne pepper
• 1 teaspoon ground turmeric
• ½ teaspoon nutmeg
• Olive oil
• Salt and pepper

A light and flavorful version of chickpea soup with a touch of tomato (without overpowering it too much!) and a spicier variation with hot chili peppers and paprika for the more adventurous eaters! Dare to try something different and delicious, accompanied by a glass of wine and a slice of Elassona cheese!

Ingredients:

• 500 gr dried chickpeas, soaked in water for 24 hours
• 2 carrots, sliced
• 2 red onions, sliced
• 1 clove of garlic, finely chopped
• ½ cup olive oil
• ½ cup crushed tomatoes
• 2 hot chili peppers
• 2 potatoes (optional)
• Salt, pepper, paprika, and dried oregano

A beloved recipe for the die-hard chickpea fans! Chickpeas, much like mushrooms, have their own group of admirers. Personally, I adore this version of chickpeas, especially when paired with small pasta. However, this recipe adds a completely new dimension with the fresh aroma of lemon.

This soup offers a rich and nourishing flavor experience. The acidity of the lemon provides a refreshing note to the already wonderful aroma and taste of chickpeas.

Get ready to savor the intense, fresh aroma and rich flavor of this soup. The recipe is simple and easy to prepare, and the result will reward you with a delicious, warming soup.

Ingredients:

• ½ cup dried chickpeas soaked in water for 24 hours
• 2 carrots, sliced
• 2 white onions, sliced
• 1 clove of garlic, finely chopped
• ½ cup olive oil
• 1 juicy lemon, zest included
• 2 potatoes (optional) or
• 2 tbsp tahini (optional)
• Salt, pepper, and oregano to taste