Embarking on a flavorful exploration into the world of aromas and exquisite gastronomy leads us to a dish that embraces our everyday moments. The pork neck, harmoniously combined with vegetables that become a delightful companion, creates a dish that envelops simplicity and gustatory pleasure.
The journey of the senses commences with the succulent pork neck, marinated and infused with the aromas of peppers and mushrooms, along with the freshness of the vegetables and a touch of white wine. The result is a dish that invites you to discover the culinary poetry of simplicity.
To complete this enchanting experience, combined with the sauce of our pork neck, is served with velvety buttery sweet potato mash, creating a paradise of delights on our plate. So, what are we waiting for? Let's head to the kitchen to start.

Ingredients:
• 1-1.200 kg pork neck, sliced into portions
• 2 green bell peppers
• 2 carrots, sliced
• 1 box mushrooms
• 3 cloves garlic, finely chopped
• 2 dry onions, finely chopped
• 1 wine glass of white wine
• Olive oil
• Salt and pepper
• A little flour for dredging

For the Sweet Potato Mash:
• 1 kg sweet potatoes
• 100 g unsalted butter
• 200 g milk
• Salt and pepper

Every place, every village, is influenced by the products it produces in its cooking. Thus, the famous figs of Kimi are not only used in sweets but also in savory dishes. One of these dishes is pork with figs. Here, we will see it with neck steaks, marinated with beer. And not just any beer, but beer from my own place, SEPTEΜ, meaning seven in Latin, as many as the days of creation... Each with its own distinct aroma and flavor. Thus, a unique dish emerges with aromas and flavors that you can serve on a Sunday or festive table.

Our Ingredients

4 pork neck steaks

3 tbsp fig syrup or thyme honey

2 glasses of beer (Septem Black or regular beer)

6 dried figs, sliced

2 carrots, sliced

2 dried onions, diced

2 cloves of garlic

1 tbsp thyme olive oil

1 cinnamon stick

salt

2 star anise

Freshly ground mixed peppers

In the realm of culinary delights, few things compare to the satisfaction of savoring a meal that brings together succulent pieces of meat with perfectly roasted vegetables. This gastronomic harmony not only tantalizes our senses but also transforms dining into an experience worth celebrating. Just one taste is enough to convince you...

Ingredients
• 6 pork neck chops
• 1 bottle of beer
• 2 onions, sliced
• 3 cloves of garlic, sliced
• 4 medium zucchinis, cut into generous chunks
• 5 medium carrots, cut into hearty pieces
• 1 potato, cut into substantial chunks
• Juice of two juicy lemons
• 3 tbsp mustard
• Salt, pepper, thyme, and oregano
• Olive oil

Welcome to a recipe that will change your perspective on vegetables! Vegetable patties are the perfect choice for those seeking a light and delicious flavor without sacrificing enjoyment. Whether you're trying to convince children to eat more veggies, observing a fast, or a member of the vegan community, this recipe will surely impress you. These patties are filled with aromas and flavors that will pleasantly surprise your taste buds.

Serve the vegetable patties with rice, potatoes, salad, or anything else you desire, and discover how easy it is to combine a healthy diet with the pleasure of good cuisine.

Don't waste any more time and get ready to explore your new favorite recipe for vegetable patties. I'm confident that this flavorful experience will captivate you from the first bite!

Ingredients:

• 300g potatoes
• 200g broccoli
• 150g carrots
• 200g cauliflower
• 3 cloves of garlic, finely chopped
• 80g zucchini
• 200g mushrooms
• 100g dried onions
• 3 fresh onions
• 1 yellow bell pepper
• 1 green bell pepper
• 50g oats
• ½ tsp smoked paprika
• Salt, pepper, and a small amount of olive oil

An aromatic, flavorful, and delightful pie for our loved ones... This pie reflects the spirit of Greece: fresh, flavorful, and filled with love for good cuisine. Invite tradition to your table and let the flavors transport you to endless fields and hospitable gatherings.
This is the story behind our pie, a story brimming with flavor, dedication, and heritage.

Ingredients
1 package phyllo pastry
½ kilogram spinach
1 bunch wild greens
1 bunch dill
1 bunch fennel
1 bunch fresh spring onion
½ cup anthotyro cheese
200 grams hard feta cheese
3 eggs
Pepper - sesame oil - nutmeg

Delicious and flavorful herb pies for our meze, appetizers, for kids, school, office, and wherever your imagination takes you. The herbs we use depend on our taste, the season, and the region. We categorize them into 5 groups:

Sweet Herbs: dandelions, wild fennel, wild chicory, vleeta (mallow), seskoula (nettle), spinach, amaranth leaves

Sour Herbs: sorrel, sourpusses, wild grape leaves

Spicy Herbs: arugula, black dandelions

Bitter Herbs: radishes, endives, chicory

Aromatic Herbs: dill, fennel, mint, fresh oregano, parsley, etc.

To create a balanced flavor for the herb pies, you should use:

50% mixture of sweet herbs

20% aromatic herbs

10% from a special category (sour, bitter, or spicy)

20% onion, fresh green onions, leeks

Our Ingredients
For the Filling: 1 – 1 ½ kg of your chosen herbs ½ cup of olive oil 1 finely chopped onion ½ finely chopped leek A bit of mint Salt, pepper
For the Dough: (For 20-25 small pies) 1 ½ cups of all-purpose flour 1 shot of olive oil ½ tsp salt 1 shot of tsikoudia (Cretan spirit) Water, as needed to form a dough that doesn't stick to your hands.

Hidden moments of delight, filled with scents and smiles, arrive along with the festive atmosphere. Christmas cookies, these small works of art made from dough, bring the magic of the season into every home.
With a wonderful batch of dough, these cookies serve as an easy canvas for you to create whatever your imagination allows. Cookie cutters, crafting tools, and the boundless creativity of children are all you need to craft masterpieces. Allow your children to explore their creative world, play with colors and shapes, and craft unique designs.
It's also a wonderful opportunity to share love through taste. Make cookies for grandparents, for friends, for them to dip in their milk. These little pieces of sweet art bring smiles to every face that savors them.
With dough as the canvas and imagination as the brush, create the most stunning cookies to adorn your Christmas tree or to share the flavor of the holidays with your loved ones. And after you've made them with love and imagination, share them with joy and anticipation. Are you ready to embark on the magical journey of flavors? So, let the holiday adventures unfold before you!

Our Ingredients
450g sugar
450g honey
340g butter
150g eggs
1350g all-purpose flour
1 tsp baking powder
1.5 tsp baking soda
1.5 tsp salt
1 vanilla extract
2 tsp cloves
6 tsp cinnamon
4 tsp ginger
4 tsp cardamom
1? tsp pepper

In this magical season of celebrations, when the atmosphere is filled with love and joy, we have the perfect opportunity to welcome into our homes one of our most beloved cakes - the Christmas Cake. At first glance, this cake exudes an aura of magic and nostalgia, bringing to mind warm moments by the fireplace and delightful times with our loved ones.
And how could you not fall in love with it? With the first bite, the airy texture of the cake captivates your senses, while the aromatic embrace of cinnamon, cloves, and ginger elevates the flavor to a supernatural level. This unparalleled taste experience is complemented by the balance of ingredients - from the crystalline sugar to the rich butter and yogurt that provide the essential elasticity and moisture.
So, from the very first glance at its glittering appearance to the initial substantial taste, this Christmas cake undoubtedly becomes an integral part of our festive life. With a promise of simplicity and pure enjoyment, this recipe becomes the ally of the magical moments we share with our dear ones, creating memories that will accompany us for years to come. It's tasty, easy, and quick... what else could you ask for?

Our Ingredients:
• 290g granulated sugar
• 250g butter
• 440g flour
• 250g dark brown sugar
• 6 eggs
• 200g full-fat yogurt
• 1 shot of cognac
• 1 (150g) can of candied fruits (100g for the cake, 50g for garnishing)
• Cherries for garnishing
• ½ tsp cinnamon
• ? tsp ground cloves
• ? tsp ginger
• ? tsp nutmeg

For the glaze:
• 300g powdered sugar + 50g warm water

It's afternoon, and we're planning to watch a little movie. So, what's going to be our snack alongside the popcorn? We have chicken in the fridge, and we're going to make deliciously crispy golden chicken nuggets! Let's make them before time slips away (fortunately, they're quick to prepare).

Ingredients:
• 1 chicken breast and 2 thighs
• 120g all-purpose flour
• 25g cornflour
• 250g beer
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp cayenne pepper
• ½ tsp black pepper

Fish! The treasures of the sea... Depending on the fish and vegetables we include in our soup, we create a harmonious blend of flavors and nutritional values that exude a sense of health and well-being. Through its consumption, we introduce into our organism the richness of omega-3 fatty acids, vitamins, and antioxidants that confront the ever-present challenge of modern life: maintaining health and well-being. Fish soup is not merely a meal. It stands as a powerful ally to our health, a elixir of life that bestows upon us the renewing energy of the sea and the bounty of nature, in every delicious, warm bowl. Let's integrate a serving of fish soup into our weekly routine, offering health and tastiness to our family!
For a simple fish soup:

• 1.5 kg fish for soup (cod, red mullet, scorpionfish, etc.)
• 500 g shrimps (optional)
• 2 onions, diced
• 3 carrots, diced
• 4 zucchinis, diced
• 5 potatoes, diced
• Half a bunch of celery or 3 celery stalks
• Salt, pepper, olive oil
• 1/2 cup Carolina rice (optional)

Classic, delicious, beloved, traditional dish that is often encountered during fasting periods or on Clean Monday. Paired with a glass of good wine, it transforms from a simple dish into a gourmet meal.

Ingredients:
• Approximately 1 kg octopus
• 2 finely chopped onions
• ½ concasse tomato
• ½ tsp small pasta
• ? cup finely chopped parsley
• ½ cup crushed tomatoes (pelte)
• ? tsp cinnamon
• 4-5 whole allspice berries
• 2 bay leaves
• ½ cup white wine
• ½ cup olive oil
• Salt and pepper

Greek cuisine is renowned for its rich flavors and aromas that reflect the country's cultural heritage. One of the traditional recipes that stands out and incorporates this rich gastronomic heritage is "Octopus Fritters." This traditional dish, known for its incredible taste and its ability to complement various spirits like ouzo, raki, tsipouro, as well as wines, is an excellent choice for any kind of gathering or simply as an ideal appetizer.

Ingredients:
• 500 grams octopus
• 2-3 bay leaves
• 2 onions, finely chopped
• 3 slices of stale bread, soaked and well drained
• Salt and pepper
• 4-5 peppercorns
• 2 tbsp vinegar
• 1 tbsp olive oil
• ½ bunch of finely chopped dill
• ? cup finely chopped mint
• ? cup finely chopped basil
• 2 tbsp self-rising flour
• All-purpose flour for dredging
• Vegetable oil for frying

Indulge in the fantastic world of village-style muffins – these small, savory bites are filled with crumbled feta cheese, diced tomatoes, and flavorful peppers. They aren't just incredibly tasty, but also a healthy and light snack that's perfect for a quick break, your child's school lunch, or even at your office desk. These muffins are your versatile companions, adapting effortlessly to every moment of the day!
Imagine the joy they bring to birthdays and parties, or how they steal the show on buffets with their wonderful taste. These muffins effortlessly blend wholesome ingredients into a delightful treat that everyone will enjoy.

Ingredients:
• 1 small container of full-fat yogurt (200g)
• 125g peeled and diced tomatoes (without seeds)
• 150g self-rising flour
• 3 eggs
• 25g olive oil (or vegetable oil)
• 120g crumbled feta cheese
• A handful of finely chopped green bell pepper
• Salt, pepper, oregano

My favorite pie!!! Those who know me better surely know that this is my pie!!! And my mother-in-law knew it very well too! I've had the best leek pie from my mother-in-law... And she always made a whole tray just for me!

It's wonderful, full of flavor, aromatic, light, with lots of flavors!!!

Luckily, it's easy to make, and I can make it often! So,

let's see the ingredients:

1 kilogram of leeks, thinly sliced

2 well-beaten eggs Approximately

200g of feta cheese

Salt, pepper,

olive oil,

sesame seeds (optional)

For the pastry:

Flour, oil, water, salt (see pastry recipe) or one package of ready-made phyllo dough

Embark on an effortless journey of flavors and aromas from Greece with this simple traditional pasta recipe. At its heart lies a sauce crafted from tomatoes and a touch of the exceptionally flavorful Lefkadian sausage. How could it not become our favorite pasta dish?

Our Ingredients
2 pieces of Lefkadian sausage
1 dry onion, finely chopped
½ red bell pepper, finely chopped
½ green bell pepper, finely chopped
½ yellow bell pepper, finely chopped
2 cloves of garlic, finely chopped
1 tbsp olives, sliced
1 tbsp tomato paste
1 tomato, diced
1 can of crushed tomatoes
1 pack of your favorite pasta
½ cup white wine
Thyme, oregano,
salt, pepper
Olive oil
Grated feta cheese for serving (optional)

Discover an incredible baked pasta that comes to life in the oven, brimming with delightful garden-fresh flavors. It's vibrant, flavorful, and perfect for savoring with a glass of wine and good company.
The ingredients include whole wheat pasta, sausages, eggplant, carrots, red and green bell peppers, mushrooms, zucchinis, feta cheese, salt, pepper, olive oil, and broth. Along with the aromatic touch of oregano and garlic, they create a harmonious blend of flavors. As you can understand, these are simple ingredients, utilizing the vegetables we have in our fridge. And if a particular vegetable is missing, it's not a big deal at all! You can even add your favorite vegetables or substitute as desired.
Indulge in the rich taste, the vivid colors that enhance the dish, and the wonderful touch of feta cheese. Simply combine all the ingredients, bake in the oven, and relish a delicious flavor that pairs perfectly with a glass of wine and good company.

Ingredients:
• 1 packet whole wheat pasta
• 2 sausages with leeks, sliced
• 1 eggplant, diced
• 2 carrots, sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1-2 portobello mushrooms, cubed
• 2 zucchinis, diced
• 1 large onion, thinly sliced
• 1-2 tomatoes, diced
• 4 cloves garlic, thinly sliced
• 100g crumbled feta cheese
• Salt and pepper
• Olive oil
• Vegetable or chicken broth
• A pinch of oregano

Discover a revitalizing approach to flavor with the "Countryside Pasta Pie," a recipe that captivates with its simplicity and exquisite taste harmony. It stands as one of those recipes that embraces the essence of Greek cuisine, where minimal ingredients come together to create a delectable choice that will truly enchant you.

Combining tomatoes, bell peppers, leeks, and feta cheese, this pasta pie brings out the freshness of its ingredients and the simplicity of their flavors. Penne pasta imparts a light and delightful texture that pairs perfectly with the clever flavor combination.

This recipe not only satisfies the palate but also upholds a wise nutritional approach, with few calories and wholesome ingredients harmonizing together. Olive oil accentuates the natural flavors, while the presence of Kalamata olives adds a pleasant touch reminiscent of Greek summer gastronomy.

Whether enjoyed warm straight from the oven or savored as a refreshing option, the Countryside Pasta Pie highlights the elegant complexity of Greek cuisine, offering a tasting experience that will leave you satisfied and rejuvenated.

Ingredients:

6-8 firm tomatoes
½ cup penne pasta
1 finely chopped bell pepper
1 finely chopped leek
200g feta cheese
2 tbsp Kalamata olive fillets
1 egg
Salt, pepper, oregano
A drizzle of olive oil

Countryside Wild Greens Pie with Feta
Dad arrived from the village loaded with greens... wonderfully fresh wild greens... he refers to them by various local names which, unfortunately, I can't find a way to write otherwise. As examples, he mentions greens such as "skatzakia," "megkounides," "neroulides," etc.
Fortunately, he also brought wild chicory, wild fennel, a few sorrels, a few wild leeks, which I can recognize, as well as fresh spinach and fresh chives from the garden, dill, etc.
The best part is for a richly flavored, fragrant, delightful countryside greens pie that will make the whole neighborhood smell amazing!

Our Ingredients:
• 1 portion of phyllo dough for pies or ready-made country-style phyllo dough
• 1 kilogram of washed and well-drained spinach
• 1 kilogram of assorted wild greens
• 2 leeks (only the white part) finely chopped
• ½ bunch of fresh chives finely chopped
• 1 dry onion finely chopped
• ½ bunch of dill finely chopped
• 300g of crumbled hard feta cheese
• ½ cup of trahana (a type of wheat product)
• 3 eggs
• 1 cup of mixed olive oil, melted butter, and vegetable oil
• Salt – pepper – sesame seeds

A dish that screams summer, light, and versatile, perfect to serve as an appetizer or a salad in a bowl with finely chopped peppers and chicken. Or enjoy it warm as a light meal. However you choose to have it, I'm sure you'll love it and make it a part of your dietary routine.

Our Ingredients

• 2 grilled red bell peppers

• 2 grilled green bell peppers

• 2 grilled yellow bell peppers

• 1 grilled eggplant

• 2 grilled chicken fillets, cooked or boiled

For the Feta Mousse

• 200g hard feta cheese

• 50g Greek yogurt

• 50g olive oil

• Lime zest

• Oregano, pepper, thyme

Brioche Rolls
The ultimate pleasure of baking often comes from the simplicity and authenticity of recipes. Get ready to negotiate your senses as you enter a world where simplicity and flavor meet the art of baking. By following the recipe below for brioche rolls, you will discover how beautiful and intriguing the creation of food from simple yet quality ingredients can be! So, delightful, airy, and mouthwatering brioche rolls, perfect for burgers and more.

Our Ingredients

For the Tangzhong
• 20g bread flour
• 50g water
• 60g milk

In a small saucepan, mix our ingredients until it thickens.
• 120g milk
• 9g dried yeast
• 35g sugar

Mix the yeast and sugar in lukewarm milk and let it sit for 10 minutes.
• 320g bread flour
• 7g salt
• 1 egg
• 1 egg yolk
• 42g butter

A Gourmet Dish: Stuffed Pork Tenderloin with Sun-Dried Tomato and Metsovone Cheese
Welcome to the world of delightful flavors, where pork tenderloin becomes the canvas of a gastronomic harmony.
Preparing this dish is a true challenge, a choreography of aromas and textures that craft a sensual culinary experience. As the pork tenderloin cooks, the flavors intertwine into a unique mosaic of taste impressions. Get ready for an unforgettable journey of tastes and pleasures.

Ingredients
2 large pork tenderloins
8 sun-dried tomatoes
150 g Metsovone cheese
1 glass of white wine
1 glass of vegetable broth
Salt, pepper, thyme,
olive oil
A bit of corn flour

2 small pieces of kitchen twine and 2 small pieces of aluminum foil.

During these festive days, we associate certain smells and tastes with the holiday season. What could be more beautiful than having a delicious Christmas pie on the table? It can be a great addition to your Christmas feast, both impressing your guests and satisfying their taste buds!

Here are the ingredients you will need:

• 1 package of pastry sheets
• 500g ground beef
• 2 Portobello mushrooms, finely chopped
• 1 dry onion, finely chopped
• 300g chicken liver, minced
• 2 leeks, finely chopped
• 200g grated pumpkin
• 100g grated quince
• 200g boiled and finely chopped chestnuts
• 5 dried figs, finely chopped
• Pomegranate seeds
• 1 fennel bulb
• 60g fig or honey
• 60g red wine
• Salt, pepper, and cinnamon
• Olive oil
• Mixed butter and seed oil for brushing the pastry sheets
• Black sesame and sesame seeds for the pastry

When we hear the words "beef stew with rice," our minds travel to a flavorful nostalgic feast. It is a dish deeply rooted in tradition, associated with family moments and sunny Sundays filled with aromas and flavors.
Preparing beef stew with rice is a time-consuming process that requires patience and dedication. The beef is slow-cooked in a rich sauce infused with aromatic spices, tomatoes, and red wine. As it simmers over low heat, the aromas waft through the kitchen, captivating us with an enticing fragrance.
The sauce that envelops the beef is what steals the show. Rich, thick, and bursting with flavors, it imparts a distinct taste and texture to the meat. The rice, served alongside, acts as the perfect companion, absorbing the rich sauce and adding a light texture and flavor to the dish, creating a delightful overall experience.
Traditional recipes for beef stew with rice can vary depending on the region and personal preferences. However, the essence remains the same: a dish filled with flavor, warmth, and deliciousness that will satisfy even the most discerning palate.
Let's embark on creating the most delightful beef stew that will leave us licking our fingers, just like in the good old days!

Here are our ingredients:
•    1 kilogram of beef (brisket or chuck), cut into pieces
•    2 large onions, finely chopped
•    1 concasse tomato
•    2 tablespoons of tomato paste
      2 carrots cut in small pieces
      2 calery sticks cut in small pieces
•    2-3 cloves of garlic, minced
•    1/2 wine glass of red wine
•    Some olive oil
•    Salt, pepper, spices (such as cinnamon and bay leaves)

Fish is one of the most important sources of nutrition, as it provides us with various beneficial nutrients such as proteins, fats, vitamins, and many other valuable elements. When combined with our rich vegetables, it creates a top-notch dish that is delicious, healthy, and highly nutritious.

Our Ingredients:

• 4 fillets of soaked bacalao
• 2 zucchinis, sliced
• 2 carrots, sliced
• 2 large potatoes, thickly sliced
• 2 large onions, sliced
• 2 cloves of garlic
• 2 ripe tomatoes, grated
• Salt, pepper, olive oil, and oregano
• 1/2 glass of white wine
• 1/2 glass of vegetable broth